Culinary Services Group

DECEMBER 17, 2024

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important.

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Culinary Services Group

SEPTEMBER 25, 2024

It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs.

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Senior Living Nutritionist Food Service Manager Food Service Management 101

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. If you outsource your culinary staff to a food service management provider like Culinary Services Group, they can help you stay on top of updated training requirements.

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Food Service Manager Food Service Management Culinary Services Culinary Services 52