Culinary Services Nutritionist Senior Living 
Culinary Services Group
OCTOBER 9, 2024
Meal planning and prepping in senior living are more complex than in the average restaurant. While portion control is easy to overlook, especially when caring for large populations of older people, it plays a significant role in maintaining living space. Why is Portion Control Beneficial in Senior Living?
Culinary Services Group
DECEMBER 17, 2024
Lets explore making all three meals of the day in your senior living kitchen more memorable. 3 Top Culinary Trends for 2025 Personalized Dining Plans Residents crave dining programs that prioritize their preferences. That aside, its also favored by the Centers for Medicaid and Medicare.
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Culinary Services Group
SEPTEMBER 11, 2024
Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.
Culinary Services Group
SEPTEMBER 25, 2024
As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.
Culinary Services Group
MARCH 13, 2025
From university medical centers to community health centers to behavioral health care, Registered Dietitian Nutritionists (RDNs), also known as simply registered dietitians (RDs) are a vital part of providing holistic health care to people of all ages. Lets explore some of the other ways RDNs contribute to senior living communities.
Culinary Services Group
JULY 10, 2024
For seniors living in long-term care, a consistent dining experience can significantly improve their quality of life. A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program.
Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? What are current staffing trends in food service? The food service industry hasn’t had it easy since COVID-19. If you’re not ready to tackle it alone, Culinary Services Group can help.
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