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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

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Healthy & Festive Holiday Dinner Ideas for Senior Living

Morrison Living

One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. 3 Top Culinary Trends for 2025 Personalized Dining Plans Residents crave dining programs that prioritize their preferences. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.

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Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults

Culinary Services Group

friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. At Culinary Services Group, we take both of those things seriously.

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Nurturing Client Well-Being Through Person-Centered Dining

Culinary Services Group

Because this type of care emphasizes the entire well-being of an individual, senior living staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.