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Staffing Trends in Food Service 

Culinary Services Group

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? CSG can help.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.

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Prioritizing People in Food Service: A Guide to Building a Healthy and Productive Kitchen Environment

Culinary Services Group

Over the past five years, culinary leaders in community settings have been pressured to increase staffing, reduce burnout, improve hiring practices, comply with health and safety standards, and more. You name itits probably changed since COVID-19 altered how kitchens operate, especially in senior living.

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Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

That means that you’ll receive assistance with staffing, training, and implementing more efficient workflows in addition to individualized, person-centered dining plans. At Culinary Services Group, we believe that resident satisfaction starts with a happy and healthy staff.

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4 Challenges of Healthy Eating in Senior Living

Culinary Services Group

Healthy eating can also easily fall to the bottom of many administrators’ priority lists, especially if the community is dealing with staffing issues —a growing problem employers have faced since 2020. Unfortunately, those numbers are only increasing, with more recent statistics showing that up to 99% of communities are short-staffed.

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Engaging Food Service Employees

Culinary Services Group

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.

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How to Promote Empowered Eating with Alzheimer’s Dining Services 

Culinary Services Group

We’ve seen this program promote empowerment and give older adults with Alzheimer’s the ability to regain some of the independence they’ve lost due to their condition.