Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Most quality POS systems feature built-in real-time inventory control software.

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

APRIL 9, 2024

Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis. As consumers seek personalized experiences and greater efficiency, restaurants are turning to AI solutions to meet these evolving expectations.

Inventory 192

Inventory Customer Service Customer Service Inventory Management 192

Lavu

NOVEMBER 28, 2024

Real-time inventory tracking through modern POS systems helps restaurants avoid costly mistakes like overordering or running out of key items. These systems automatically update stock levels with each sale, offering immediate insights that reduce waste, control costs, and improve customer satisfaction.

Inventory 78

Inventory Inventory Management Kitchen Display System Recipes 78

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Prices for real estate, inventory, and labor are rising. This line is often blurred.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

Food Preparation 203

Food Preparation Inventory Management Staffing Inventory 203

Modern Restaurant Management

DECEMBER 17, 2021

Customer-centric. Customer experience management. In the wake of the pandemic, many restaurants have reshaped their entire approach to customer engagement prioritizing frictionless digital experiences, expanded delivery options, and increased health and safety precautions. Personalized.

Customer Experience 188

Customer Experience Food Service Food Service Dining Operations 188

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Point of Sale Restaurant Manager 196

Modern Restaurant Management

MARCH 3, 2022

Because of automation and IoT connectivity, these systems require no human intervention to make the adjustments and lifts the burden of energy management from staff to focus on the customer experience. By automating this process, it minimizes error, improves food safety procedures, and prevents inventory spoilage.

Food Service 212

Food Service Food Service Customer Experience Food Safety 212

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. Elevating Customer Experience In an age of increasing convenience and transparency, a seamless ordering process can turn curious diners into loyal patrons.

Staffing 129

Staffing Inventory Customer Experience Purchasing 129

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Real Results: O’Maddy’s Gulfport : 20% sales increase with better inventory tracking.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Modern Restaurant Management

AUGUST 5, 2024

As someone with decades of experience who started in the restaurant industry as a dishwasher and now serves as SVP of Hospitality at Lightspeed, I understand the daily challenges restaurateurs face. I’ve seen firsthand how data-driven insights can transform restaurant operations, improve customer experiences, and boost revenue.

Kitchen Display System 100

Kitchen Display System Staffing Inventory Inventory Management 100

Modern Restaurant Management

JUNE 23, 2022

Customers notice the difference between a spotless QSR with a clean dining area and fully-stocked inventory, and these details may move the needle to encourage a first-time customer to become a repeat customer. The Restaurant Job of the Future: Tech-Savvy and Customer-Centric.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

Modern Restaurant Management

AUGUST 22, 2024

"As we know, front-of-the-house technology is already standard, and everyone sees the benefit to the customer experience and the restaurant operation. When restaurants are saving time and money in ordering and procuring from their vendors, they can reinvest that time in their customers.

Inventory 122

Inventory Customer Experience Customer Service Customer Service 122

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Lavu

NOVEMBER 27, 2024

Whether you’re streamlining operations, optimizing inventory, or managing staff, the right tools can save time, reduce costs, and improve the customer experience. Real-Time Updates : Stay ahead with features like dual pricing, inventory management, and menu customization—all updated in real-time from a user-friendly interface.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Modern Restaurant Management

OCTOBER 20, 2023

Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system. This data can help to inform improvements in restaurant marketing, customer experience and your digital presence.

Inventory Management 151

Inventory Management Food Prices Inventory Customer Experience 151

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 100

Inventory Management Inventory Food and Beverage Food and Beverage 100

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Integration with third party aggregators. Reduce theft.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lavu

NOVEMBER 27, 2024

Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data. Inventory management? Do you require real-time analytics? Secure payment processing ?

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Lithos POS

NOVEMBER 25, 2024

This trend drives the adoption of advanced POS software that can support such systems, improving the overall shopping experience. Why Self-Checkout Is Essential for Retail Success Offering a self-checkout solution not only improves the customer experience but also allows your business to run more efficiently.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Some have involved staffing agencies, increased wages, offered signing bonuses, or implemented referral programs to attract new employees in the service industry.

Staffing 167

Staffing Customer Service Customer Service Food Service 167

Lavu

NOVEMBER 27, 2024

Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Hardware Essentials : Touchscreen terminals, customer displays, secure payment devices, and reliable network equipment. Monitor usage trends to spot patterns.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. So you can identify and manage your products from inventory.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Modern Restaurant Management

DECEMBER 14, 2021

We were among the first to offer our crews the opportunity to be paid the day after the shift you worked through a program called Instant Pay and will continue to identify and implement initiatives that will help us provide our customers the best customer service while retaining employees and keeping them happy.

Staffing 189

Staffing Food and Beverage Food and Beverage Customer Experience 189

Lithos POS

OCTOBER 8, 2024

Restaurants are constantly looking for ways to optimize their operations, reduce manual errors, and improve the customer experience. Instead of juggling multiple tools and services, businesses can manage everything through a single, integrated POS software. What is an aggregator platform? Why does integration matter?

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

JANUARY 8, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process. It makes everything easier.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

MARCH 27, 2023

Enhanced Customer Experience You can enhance customer experience by enabling automation in your business. By reducing customer wait time you can deliver food on time before customers expect. Better Inventory Management Keeping inventory efficient is a crucial part of a restaurant business.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Modern Restaurant Management

DECEMBER 21, 2023

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Lithos POS

SEPTEMBER 17, 2024

As a result, retailers can effectively balance operational improvements with a superior customer experience, setting themselves apart in the competitive market. This increased efficiency leads to improved customer satisfaction and increased throughput, helping retailers handle high volumes of traffic with ease.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Their coordination matters in customer service.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52