Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis. How are restaurants using AI now?

Inventory 192

Inventory Customer Service Customer Service Inventory Management 192

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. How can we leverage automation to exceed customer expectations for personalized service and promote customer loyalty?

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. AI can assist restaurants in optimizing how they manage and operate menus to increase margins. What are AI and ML? Role of AI in Back of House.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

MAY 31, 2022

It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Inventory management features also help cut down on waste and keep stock levels steady [3].

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Modern Restaurant Management

OCTOBER 20, 2023

Take a look at your customer loyalty programs, email lists, website management and analytics tools and restaurant management systems, such as POS data, inventory management, CRM or reservation system. This data can help to inform improvements in restaurant marketing, customer experience and your digital presence.

Inventory Management 151

Inventory Management Food Prices Inventory Customer Experience 151

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 123

Food Safety Regulations Food Safety Customer Experience Inventory Management 123

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Lavu

NOVEMBER 30, 2024

POS integrations simplify restaurant operations by automating tasks, reducing errors, and improving customer service. They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

DECEMBER 17, 2024

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting.

Inventory Management 100

Inventory Management Inventory Food and Beverage Food and Beverage 100

Lavu

NOVEMBER 28, 2024

Improved Customer Experience : Avoid stockouts for popular menu items. Optimize Your Operations: Discover POS Systems With Integrated Inventory Management For Casual Dining 1. Features of Lavu POS Lavu POS tackles common restaurant inventory challenges with tools designed specifically for the foodservice industry.

Inventory 78

Inventory Inventory Management Kitchen Display System Recipes 78

Modern Restaurant Management

AUGUST 5, 2024

As someone with decades of experience who started in the restaurant industry as a dishwasher and now serves as SVP of Hospitality at Lightspeed, I understand the daily challenges restaurateurs face. I’ve seen firsthand how data-driven insights can transform restaurant operations, improve customer experiences, and boost revenue.

Kitchen Display System 100

Kitchen Display System Staffing Inventory Inventory Management 100

Lithos POS

NOVEMBER 25, 2024

This trend drives the adoption of advanced POS software that can support such systems, improving the overall shopping experience. Why Self-Checkout Is Essential for Retail Success Offering a self-checkout solution not only improves the customer experience but also allows your business to run more efficiently.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Lavu

NOVEMBER 27, 2024

Inventory management? Focus on these key training areas: System basics : Navigation and everyday tasks Advanced tools : Inventory management and reporting Troubleshooting : Common issues and quick fixes Security : Logins and safe data handling Create a step-by-step training plan with hands-on practice sessions and detailed guides.

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Lavu

NOVEMBER 27, 2024

Restaurant management software integrations are the key to running a more efficient and profitable restaurant. Whether you’re streamlining operations, optimizing inventory, or managing staff, the right tools can save time, reduce costs, and improve the customer experience.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Store schedules and labor management.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lithos POS

OCTOBER 8, 2024

Restaurants are constantly looking for ways to optimize their operations, reduce manual errors, and improve the customer experience. The system simplifies these critical operations, from inventory management to sales reporting and order processing, minimizing human error and saving valuable time.

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Lithos POS

SEPTEMBER 27, 2023

Inventory cost control POS helps you to analyze the performance of each inventory item. The POS with inventory management helps you to monitor the cost of goods sold (COGS) and track which items are most profitable. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

DECEMBER 21, 2023

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Lithos POS

MARCH 27, 2023

Enhanced Customer Experience You can enhance customer experience by enabling automation in your business. By reducing customer wait time you can deliver food on time before customers expect. Better Inventory Management Keeping inventory efficient is a crucial part of a restaurant business.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

OCTOBER 16, 2024

Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line. Fortunately, the right POS software can change how you manage these operations and significantly reduce errors.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Lavu

NOVEMBER 27, 2024

With payments running smoothly, it’s time to tackle inventory management. Tracking and Managing Inventory Automating inventory management helps reduce waste and ensures you never run out of key ingredients. " Set up your inventory system to: Track ingredients at a granular level. ."

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lithos POS

DECEMBER 19, 2023

Working closely with the general manager, their responsibilities include many tasks. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

SEPTEMBER 17, 2024

As a result, retailers can effectively balance operational improvements with a superior customer experience, setting themselves apart in the competitive market. This increased efficiency leads to improved customer satisfaction and increased throughput, helping retailers handle high volumes of traffic with ease.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. The outcome is that new servers can quickly offer a level of service that aligns seamlessly with the company standards, enhancing the overall customer experience.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Lithos POS

FEBRUARY 19, 2023

Sales transactions: Sales transactions can be managed such as cash, credit card, and other payment transactions. Inventory management: Simplifies inventory operations by tracking them. Customer management: Managing customers can be simplified, identify your loyal customers and their buying behavior.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lithos POS

OCTOBER 27, 2024

Multi-Location and Omni-Channel Management As your business grows, so do the challenges of managing inventory, sales, and customer service across multiple stores and sales channels. Multi-currency and multi-language support to cater to a global customer base.

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Total Food Service

AUGUST 2, 2023

They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders. This level of personalization can significantly enhance the customer experience, fostering loyalty and satisfaction.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. It helps you to enhance the customer experience.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

AUGUST 31, 2023

Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations. Businesses like boutiques will have large amounts of inventory to manage. POS tracks and records every customer transaction.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

Food and Beverage 117

Food and Beverage Food and Beverage Inventory Management Customer Experience 117

Lithos POS

MARCH 7, 2023

It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. SKU number examples SKU number formats can differ based on the inventory management system of a company and the type of products they sell. Why is SKUs important?

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Modern Restaurant Management

DECEMBER 31, 2019

In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Recruiting Platforms.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52