Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Chef's Deal

DECEMBER 25, 2023

It’s about designing a workspace that aligns with the users’ physical capabilities and limitations, ensuring comfort, safety, and efficiency. This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure.

Commercial Kitchen 45

Commercial Kitchen Kitchen Design Kitchen Equipment Food Preparation 45

Total Food Service

DECEMBER 5, 2023

How has this business changed in terms of what the customer experience looked like when you began working for George Steinbrenner 40 years ago? We looked at the success of that model, and the thing that we were able to deliver right out of the chute was an elevated customer service experience.

Hospitality 98

Hospitality Hospitality Food and Beverage Food and Beverage 98

Modern Restaurant Management

SEPTEMBER 24, 2021

The VROMO system offers route optimization, branded delivery tracking and restaurant messaging as a standard, to ensure an exceptional delivery experience for customers. Our growth and success are based on product quality and customer service. " stated Ryan Rose, CEO of Romeo’s Pizza. .”

Food and Beverage 462

Food and Beverage Food and Beverage Hospitality Hospitality 462