Modern Restaurant Management

DECEMBER 21, 2020

Our success has come from communications, consistency and customer focus. Getting all of our operations teams (including unit managers and kitchen managers) on calls 2-3 times a week to keep the information flowing both ways was the most critical component for us to execute our plan.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Lithos POS

DECEMBER 19, 2023

He can execute organizational policies, ensuring a smooth dining experience for customers, and contributing to the restaurant’s success by maintaining high standards of service and efficiency. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

SEPTEMBER 27, 2023

Automation helps you to reduce the needed amount of labor and the high cost and time to manage it. You can give a premium customer experience with the help of a POS system. Faster checkouts Enabling the checkout process simple and quick will enhance your service quality. It will give a premium customer experience.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

FEBRUARY 21, 2025

Designed specifically for the foodservice industry, Lavu offers cutting-edge restaurant-focused features, 24/7 dedicated support, and powerful inventory & table management tools to streamline operations and drive efficiency. Which POS system is better for my restaurant: Lavu or Square? first appeared on Lavu.

Inventory 78

Inventory Kitchen Display System Inventory Management Catering 78