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Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customerservice chatbots and process onlineorders. Leveraging AI tools to increase efficiency and productivity while automating simple processes was a major boon to the industry.
Lavu helps restaurants improve efficiency, manage growth, and enhance customerservice. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. This change reduced wait times by 30% and improved order accuracy.
Here’s what Lavu offers: Accessibility across multiple platforms, including iPads, onlineorderingsystems, and kitchen displays. Seamless integration with services like Uber Eats while retaining accessibility features. A cloud-based system with a dependable 99.99% uptime. What’s Next for Digital Menus?
Offering a smaller menu that travels well and packaging everything nicely can make the customerexperience even better. And don’t forget about making deliveries on time and having great customerservice – those things are super important for building a loyal customer base and getting a good reputation.
Reduce Order Abandonment Deploying onlineordering restaurant software can substantially decrease the likelihood of customers abandoning their orders due to protracted checkout procedures or technical issues. This leads to a decrease in abandoned orders and an increase in overall customer satisfaction.
SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, CustomerExperience, and Sales Teams. The guide breaks down each step below on how to successfully launch an onlineorderingsystem.
Staff are able to shift to front of the house roles where needs have increased for customerservice-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. ” Lunchbox News.
On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new onlineorderingsystem. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.
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