Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Enhanced accuracy through minimized human errors in order processing and inventory tracking. Ordering screens.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Improve Customer Experience : Repeat customers are the backbone of a restaurant business. What are AI and ML?

Staffing 528

Staffing Customer Experience Inventory Food and Beverage 528

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

Inventory 491

Inventory Customer Experience Restaurant Management Restaurant Manager 491

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The Restaurant Job of the Future: Tech-Savvy and Customer-Centric. It’s helping employees track orders, serve quality food, and prioritize customer service.

Food Safety 474

Food Safety Point of Sale Staffing Inventory 474

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Leveraging AI tools to increase efficiency and productivity while automating simple processes was a major boon to the industry.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. Artificial Intelligence will play a bigger role in restaurants whether it’s taking orders, managing customer service or doing some of the back of the house work.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. It should allow you to customize various drink combinations your guests demand.

Inventory Management 166

Inventory Management Inventory Point of Sale Kitchen Display System 166

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As a result, locations have seen costly “premises liability” claims from customers.

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Lithos POS

JANUARY 15, 2025

Technology has been a driving force behind the transformation of Qatar’s restaurant and retail industry, revolutionizing how businesses operate, communicate with customers, and scale effectively. This reduces time spent on manual tasks and allows employees to focus on providing better customer service.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. It improves customer loyalty and enhances brand reputation and positive word-of-mouth referrals.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Lithos POS

MARCH 16, 2023

by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost. Discounts and Loyalty There are multiple ways to personalize the rewards to keep your best customers coming back with integrated loyalty.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Modern Restaurant Management

DECEMBER 31, 2019

In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Recruiting Platforms.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Lithos POS

OCTOBER 8, 2024

Restaurants are constantly looking for ways to optimize their operations, reduce manual errors, and improve the customer experience. An aggregator platform serves as a centralized solution that connects multiple systems such as point-of-sale (POS) software. What is an aggregator platform?

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Lavu

FEBRUARY 26, 2020

To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. The heart of efficient on-premise ordering lies with the restaurant point of sale (POS) system. Digital Menu Apps and Boards.

Point of Sale 78

Point of Sale Customer Experience Customer Service Customer Service 78

Lithos POS

NOVEMBER 25, 2024

Our point-of-sale solutions are designed to future-proof your business and ensure you maintain a market-leading position. This trend drives the adoption of advanced POS software that can support such systems, improving the overall shopping experience. Key Retail Trends for 2025 1.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Lavu

JUNE 11, 2019

We want our customers to walk in and have a ‘What’s that song?’ With music, Starbucks builds a well-rounded experience for their audience. Products without your logo should also add value to your customer experience, as well as reinforce your company DNA.

Point of Sale 88

Point of Sale Inventory Customer Experience Customer Service 88

Lavu

NOVEMBER 17, 2023

Despite increasing competition from fast-casual restaurants, they adapt menus, service, and experiences to stand out and offer the best deal. Unique and trendy menu items, excellent customer service, and technology integration help attract and retain customers.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. Getting rid of cash makes the customer experience as frictionless and streamlined as possible,” says David Silverglide of Split Bread. In conclusion.

Point of Sale 101

Point of Sale Customer Service Customer Service Customer Experience 101

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. However, using point of sale system you can automate all those business operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lavu

MARCH 6, 2020

Customer analytics provide deeper insights into the behavioral patterns of your customers and their interactions with your restaurant. This information helps in adjusting services to offer better customer experiences. Customer analytics software is designed to unlock the value of restaurant hidden data.

Restaurant Manager 78

Restaurant Manager Restaurant Management Customer Experience Customer Service 78

Lavu

JANUARY 21, 2020

Why Customers and Businesses Prefer Restaurant Kiosks. The main argument that has been placed against restaurant kiosks is that the touchscreen ordering will make restaurant customer service less personal. In fact, both customers and businesses prefer touchscreen ordering because of its convenience.

Point of Sale 78

Point of Sale Customer Experience Inventory Customer Service 78

Lithos POS

JUNE 5, 2022

So, stop wasting your time on building customer retention techniques. here are all-time customer retention strategies that work. Customer retention technique. sending educational emails after purchase helps to maintain customer-business relationships. let customers feel that they have special consideration.

Customer Service 52

Customer Service Customer Service Purchasing Customer Experience 52

Lavu

MARCH 23, 2020

Offering your restaurant as a venue gives potential customers a reason to dine with you and experience your hospitality. Wow them with your food and customer service, and you’ve gained a repeat customer. Make sure your staff are fully trained, understand the importance and urgency of excellent customer service.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lithos POS

MARCH 27, 2023

Enhanced Customer Experience You can enhance customer experience by enabling automation in your business. By reducing customer wait time you can deliver food on time before customers expect. Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

JULY 4, 2024

.” He emphasizes two key points for running a business: Focus on Growth: As the CEO, your job is to grow the business, not run its daily operations. Outsource tasks like customer service and basic operations to software or employees. Focus on Customer Experience Customer experience is the key to success.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52

Lithos POS

OCTOBER 16, 2024

Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line. Recognized as one of the best point-of-sale software solutions, LithosPOS offers a comprehensive set of features designed to streamline restaurant operations and reduce human error.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Lithos POS

MARCH 7, 2023

Analyzing sales data : The SKU allows you to identify your top-selling and worst-selling items with the help of sales data. Improving customer service : You can provide a premium customer experience by giving SKU codes for your products. It can be used to track sales and inventory.

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lavu

NOVEMBER 27, 2024

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lithos POS

FEBRUARY 19, 2023

By integrating your various business operations with a point of sale system (POS) the business can be more simple and powerful. In this blog, we aim to let you know how a point of sale integration can be used to simplify your business. The POS tracks customers’ data and their purchase history.

Inventory Management 45

Inventory Management Inventory Purchasing Point of Sale 45

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Takeout and dine-in orders placed by customers on the Allset app and website will flow directly into Olo restaurant partner’s point-of-sale systems (POS).

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

OCTOBER 16, 2019

In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions. This performance has been driven by focusing on industry-leading customer service, manufacturer relationships, company talent and culture, and digital transformation.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. We’re incredibly proud of what we’ve released with Serve.”

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386