Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 294

Customer Experience Customer Service Customer Service Food and Beverage 294

Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. Customers appreciate this level of attention and expertise, leading to increased satisfaction, loyalty, and, ultimately, success.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Lithos POS

FEBRUARY 9, 2025

Restaurants are developing rapidly, managing technological innovations that increase customer experience, streamline operations, and improve efficiency. AI-Powered Automation & Robotics AI and automation transform the operation of restaurants, reduce labor costs, and improve service speed.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Recruiting Platforms.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

NOVEMBER 11, 2019

Restaurant Magic’s software leverages business intelligence and automation technologies to decrease food costs, manage labor and improve overall customer service. She most recently held the title of Vice President of Administration, leading the HR, Customer Service, and IT Teams.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. “Offering a consistently great experience as we continue to expand is critical. . “Offering a consistently great experience as we continue to expand is critical.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. I’m honored to grow with a brand that promotes impeccable customer service and systemwide success.

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. OhWaiter enables businesses to provide full-service to guests via text message (SMS) alerts without downloading an app.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Lavu

NOVEMBER 28, 2024

Improved Customer Experience : Avoid stockouts for popular menu items. One standout feature is the recipe costing tool, which tracks ingredient usage and adjusts stock levels automatically based on menu sales. Key benefits include: Reduced Waste : Prevent spoilage with accurate tracking.

Inventory 78

Inventory Inventory Management Kitchen Display System Recipes 78

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Manager 52

Lavu

NOVEMBER 27, 2024

Use KDS features like order routing, prioritization, real-time updates, and recipe tracking to keep kitchen workflows efficient. Online Ordering and Delivery Services Online ordering is essential for quick-service restaurants. Integrated Kitchen Display Systems (KDS) can cut ticket times by up to 30%, streamlining service.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Total Food Service

OCTOBER 9, 2023

If you’re a restaurant or pizzeria owner, selecting a food distributor that specializes in pizza ingredients and truly understands the pizza industry can make a big difference in both customer experience and profitability. First and foremost, these specialized distributors have a wealth of knowledge and experience in pizza making.

Recipes 40

Recipes Customer Experience Customer Service Customer Service 40

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. Lots of content like food recipes can be uploaded on YouTube. You can also use a lot of loyalty techniques by understanding your loyal customers.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Chef's Deal

AUGUST 29, 2024

You can tailor each component to create special recipes and establish a reliable standard your customers can enjoy whenever they visit your shop. It is a cost-efficient way of diversifying your offerings and experimenting with different recipes.

Cafeteria 40

Cafeteria Catering Catering Recipes 40

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 1, 2021

Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. Grocery stores allow you to shop without going through a checkout process.

Hospitality 567

Hospitality Hospitality Customer Service Customer Service 567