Modern Restaurant Management

DECEMBER 18, 2024

In an industry known for slim margins and rising operational costs, franchises offer built-in scalability, bulk purchasing power, and marketing resources. The digitization of signage and displays has opened new doors for restaurants to deliver engaging, personalized content for customers and a better customer experience.

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment. PopID accounts also tie to loyalty programs for automatic credit with every purchase. Brands Inc. for approximately $25 million.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Many operators do not understand the importance of purchasing well. These are channels that e-commerce brands, like Amazon, have mastered.

Staffing 155

Staffing Customer Experience Culinary Education Purchasing 155

Lithos POS

APRIL 1, 2022

Turning your business into a well-known brand will definitely help you get more sales. You can analyze and find out who your most loyal customers are and their purchase history, contact info, etc. One way to encourage customers is by implementing offers that give them a reason to come back and visit the store.

Inventory 52

Inventory Inventory Management Customer Experience Inventory Management Software 52

Modern Restaurant Management

DECEMBER 31, 2024

Ultimately, mobile apps and automation are key growth areas over the next 12 months, with 36 percent of respondents predicting restaurants/franchises will invest in digital platforms, mobile apps and online ordering to enhance customer experience, as well as technology to automate and streamline operations. Online retail sales grew 6.7

Purchasing 88

Purchasing Food and Beverage Food and Beverage Restaurant Management 88

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Approximately three-quarters of those who have had their transactions declined have experienced insults as both new and returning customers.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation. Social activities (e.g.,

Food and Beverage 117

Food and Beverage Food and Beverage Inventory Management Customer Experience 117

Total Food Service

DECEMBER 5, 2023

How has this business changed in terms of what the customer experience looked like when you began working for George Steinbrenner 40 years ago? You then ask yourself; can they leverage their expertise and institutional knowledge to deliver at the level that you need to provide that customer experience.

Hospitality 98

Hospitality Hospitality Food and Beverage Food and Beverage 98

Modern Restaurant Management

NOVEMBER 11, 2019

PAR), entered into an interest purchase agreement to acquire AccSys, LLC (f/k/a AccSys, Inc. The purchase price of $42 million for Restaurant Magic will be financed primarily through cash and equity. Tablelist and Discotech have partnered to offer direct bookings and an enhanced consumer experience while driving venue sales.

Food and Beverage 97

Food and Beverage Food and Beverage Chef Purchasing 97

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food. Click here for loan-level data.

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169

Chef's Deal

AUGUST 14, 2023

By including and excluding certain meals, you decide on a cuisine, a customer base, and a definitive list of commercial kitchen equipment you will need to create those meals. A well-designed menu will match your expertise and kitchen’s capabilities while showing your customers a clear picture of your business.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Upping the Umbrella Experience.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” o help restaurants move toward a contactless, mobile-driven customer experience, CardFree ––the S.F.-based

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

Total Food Service

SEPTEMBER 4, 2023

A sampling of the rotating cuisine from Executive Chef Rob Rubba at Oyster Oyster in Washington DC What’s the customer experience you’re after that you’re trying to produce every day? I love the experience of the magic they can provide. Another one helps us control purchasing, waste management and staffing.

Chef 40

Chef Staffing Food Service Food Service 40

Modern Restaurant Management

JUNE 17, 2021

Dejbakhsh is purchasing five of Taco John’s existing units and is contracted to build five new locations. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry.

Food and Beverage 148

Food and Beverage Food and Beverage Catering Catering 148

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping.

Food and Beverage 102

Food and Beverage Food and Beverage Purchasing Food Prices 102

Modern Restaurant Management

DECEMBER 17, 2024

Even though AI tools can’t peel an avocado or make rice balls for sushi, AI definitely will be entering the kitchen more in 2025. While digital transactions are growing, the real transformation will come from restaurants' ability to leverage both known and unknown guest data to create more personalized experiences.

Food and Beverage 165

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165