Customer Experience, Dining Operations and Food Safety

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Customer Experience

Dining Operations

Food Safety

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.* The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators.

Point of Sale

Point of Sale Food and Beverage Food and Beverage Purchasing

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. Food and Drug Administration and local health department guidelines.

Purchasing

Purchasing Hospitality Hospitality Food Safety

Food Service Focus

Virtual Acceleration, Raising the Bar and Insult Monitor

EZ PPP Forgiveness App and Yelp’s New COVID Help

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