Modern Restaurant Management

JULY 7, 2020

Dinova will also update the user experience with details on what restaurants are doing to meet the specifications, enabling organizations to customize their dining programs based on unique personal and regional employee needs. Download the guidelines here. Seated at Home. Seated expanded its offerings with Seated at Home.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Lavu

SEPTEMBER 6, 2022

Starting today, Lavu merchants will be able to automatically generate and print QR codes that guests can scan, using their smartphones to pay as they wish, interacting with an easy-to-use, custom-branded digital check. “By Khatri, CEO of Lavu. Learn more at Lavu.com.

Point of Sale 78

Point of Sale Customer Experience Restaurant Manager Restaurant Management 78

Lavu

OCTOBER 24, 2022

Frictionless payments: Provide a faster check out Minimize waiting time Decrease customer strain Blend in with the customer experience There is no one type of frictionless payment. Contactless Pay Contactless pay allows customers to tap-to-pay using their smartphone, credit/debit card, smart card, fob, or other devices.

Customer Experience 78

Customer Experience Purchasing Point of Sale Inventory 78

Lavu

NOVEMBER 10, 2022

Why Now Is the Time for Restaurant Automation The adoption of restaurant automation is growing as restaurants are looking for more ways to improve customer experience while relying less on staff. The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand.

Kitchen Display System 78

Kitchen Display System Inventory Management Inventory Inventory Management Software 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Since restaurants operate on slim margins, they need to streamline benefits to both the business and their customers. . Need to download a specific sales report, or ingredients usage report?

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. The full report can be downloaded here. For the full industry outlook, click here , Customer Experience Rankings.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

OCTOBER 8, 2020

This free product allows restaurants to create a menu QR code on Tripadvisor to download and place throughout their restaurant, minimizing the staff and guest contact found with standard reusable menus. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 19, 2020

” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

JUNE 8, 2020

“As businesses begin to reopen in a post-COVID-19 world, safety and assurance have become critical factors when thinking about the Customer Experience holistically,” said David Hoodis, Mood Media’s CEO. ” Davisware and Parts Town Team Up. ” Davisware and Parts Town Team Up. .”

Food Safety 386

Food Safety Food and Beverage Food and Beverage Customer Experience 386