Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Since restaurants operate on slim margins, they need to streamline benefits to both the business and their customers. . Need to download a specific sales report, or ingredients usage report?

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

JULY 7, 2020

Dinova will also update the user experience with details on what restaurants are doing to meet the specifications, enabling organizations to customize their dining programs based on unique personal and regional employee needs. Download the guidelines here. Seated at Home. Seated expanded its offerings with Seated at Home.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

AUGUST 17, 2020

If brands want to foster loyalty from today’s consumer, they must deliver experiences and communications so tailored they feel as if they’ve been crafted for just that one person.” ” “Brand Loyalty 2020: The Need for Hyper-Individualization” is available for download. How Is Casual Dining Doing?

Food and Beverage 197

Food and Beverage Food and Beverage Purchasing Point of Sale 197

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. It also includes customized digital menus that restaurant owners can easily update in real-time, driving efficient operations and an even better customer experience.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. The full report can be downloaded here. For the full industry outlook, click here , Customer Experience Rankings.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ” MenuDrive integrates with several point of sale systems, including Lavu , FuturePOS, and Clover.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

OCTOBER 8, 2020

This free product allows restaurants to create a menu QR code on Tripadvisor to download and place throughout their restaurant, minimizing the staff and guest contact found with standard reusable menus. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

JUNE 8, 2020

“As businesses begin to reopen in a post-COVID-19 world, safety and assurance have become critical factors when thinking about the Customer Experience holistically,” said David Hoodis, Mood Media’s CEO. ” Davisware and Parts Town Team Up. ” Davisware and Parts Town Team Up. .”

Food Safety 154

Food Safety Food and Beverage Food and Beverage Customer Experience 154

Modern Restaurant Management

FEBRUARY 19, 2020

” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122