Modern Restaurant Management

SEPTEMBER 11, 2023

By understanding customer sentiments and identifying areas of improvement, restaurants can make data-driven decisions to enhance their offerings, service quality, and overall customer experience. Kitchen Operations AI-powered systems can streamline kitchen operations by automating processes and improving communication.

Staffing 538

Staffing Food and Beverage Food and Beverage Customer Experience 538

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions. What other AI functionality do you feel will be utilized more in restaurants this year?

Customer Experience 472

Customer Experience Customer Service Customer Service Inventory Management 472

Modern Restaurant Management

AUGUST 5, 2024

This summer event draws in both locals and tourists, making it a peak time for the city’s dining establishments. With over 600 participating restaurants, the event is a major attraction, bringing in thousands of diners eager to experience the city’s diverse culinary offerings.

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Staffing Kitchen Display System Inventory Inventory Management 251

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Real Results: O’Maddy’s Gulfport : 20% sales increase with better inventory tracking.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Pricing starts at $9.99/month.

Inventory 78

Inventory Inventory Management Point of Sale Customer Experience 78

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). Consumers are still traveling, attending events, and seeking unique experiences despite higher costs.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Start by enforcing a no-contact protocol, so you can reduce interpersonal contact and make your customer experience safe and secure. Here are a few pointers to help you do that: Use Cashless Methods.

Food and Beverage 539

Food and Beverage Food and Beverage Customer Experience Inventory 539

Modern Restaurant Management

DECEMBER 26, 2023

This helped them improve customer relationships, loyalty, satisfaction, and retention. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Food Safety Regulations 309

Food Safety Regulations Food Safety Customer Experience Inventory Management 309

Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Customer and Vendor Value Alignment – Leading restaurants are looking for value alignment with vendors focused on sustainability and transparency of business practices.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Catering 474

Lithos POS

JANUARY 15, 2025

The FIFA World Cup Effect The 2022 FIFA World Cup was a landmark event for Qatar, attracting millions of visitors from around the world. This influx of international tourists has created unprecedented demand for dining and shopping experiences. Lets dive into the key factors that have shaped Qatars restaurant and retail industries.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Modern Restaurant Management

NOVEMBER 27, 2023

This will save critical time in the event of an urgent repair. With a detailed inventory of restaurant assets and accurate tracking of their usage, managers can make informed decisions around scheduling preventative maintenance tasks, budgeting, and planning for equipment repairs or replacements.

Recipes 309

Recipes Equipment Maintenance Kitchen Equipment Customer Experience 309

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Integration with third party aggregators. Alex Canter of Ordermark.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JANUARY 2, 2024

While artificial intelligence (AI) has been a growing component of this technological landscape, its role is expected to evolve into a more supportive capacity, focusing on predictive analytics for improved inventory management and the personalization of customer experiences.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

DECEMBER 21, 2022

As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

JANUARY 8, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process. It makes everything easier.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Lavu

MARCH 23, 2020

With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation. Then you’ve already got an ideal event space built in for private events.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Lavu

JUNE 12, 2019

That’s why more and more restaurants are dipping their proverbial toes into the realm of private events. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. You also don’t want regular dining service to suffer because of your events program.

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Point of Sale Staffing Customer Experience Inventory 74

Culinary Digital

JANUARY 2, 2024

From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success. So, if you’re curious how simplifying your menu can lead to greater efficiency, better cost control, and happier customers, join us on this culinary journey.

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Inventory Recipes Catering Catering 147

Lavu

NOVEMBER 17, 2023

Building a loyal customer base through social media marketing, delivering high-quality offerings, and participating in events can also increase profits. This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lithos POS

APRIL 8, 2025

Master Your Inventory: Waste Less, Profit More Inventory management is not just about what is in stock – it is about avoidance, reduction of waste, and increasing profitable margins. LithosPOS allows you to manage multiple sales channels from one platform, whether you sell in a store, online, or at pop-up events.

Inventory 52

Inventory Inventory Management Recipes Customer Experience 52

Modern Restaurant Management

FEBRUARY 25, 2020

Today this location also includes a bustling takeout business and a conference and event center. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics. ” For customers, the only requirement is a digital wallet. Women’s Summit, among others.

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Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

JUNE 12, 2020

. “The most beneficial feature is that the whole system is cloud-based, which means our franchisees and corporate development team can access data from anywhere, allowing us to oversee and troubleshoot inventory, employee management, sales reporting and much more.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

MARCH 21, 2025

Peak time orders : Fine-tune inventory and pricing for busy periods. Keep an eye on how changes affect profits by tracking essential metrics like: Average order value Customer satisfaction scores Profit margins for specific items Factor in seasonal trends and special events when analyzing your results.

Customer Service 78

Customer Service Customer Service Customer Experience Inventory 78

The Restaurant Warehouse

APRIL 3, 2025

Use technology and customer feedback to improve continuously. Implement online ordering systems and inventory management software. Actively engage with customer reviews to refine your menu and operations. From managing orders to tracking inventory, the right tools can help you stay organized and profitable.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Kitchen Equipment 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Lithos POS

JULY 19, 2023

You may not be able to efficiently maintain all business functions like inventory management, payment transactions, and customer and employee management. It helps you to manage all levels of your business such as inventory, payment transactions, reports, analytics, customer and employee management, online business, and more.

Inventory 75

Inventory Inventory Management Kitchen Display System Customer Experience 75

Chef's Deal

DECEMBER 16, 2024

When executed precisely, these steps provide a solid foundation for building a bar that stands out in a competitive market, blending form and function to deliver a memorable customer experience. The layout and structural build-out ensure an optimal flow that enhances service speed and customer experience.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Modern Restaurant Management

MARCH 16, 2020

Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. Technology adds extra spice in recruiting and retaining employees – A restaurant’s staff plays a huge role in customer experience.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Customer habits have also shifted after the pandemic. Special events have become a big reason for going out, making unique dining experiences more important than ever.

Customer Experience 471

Customer Experience Staffing Inventory Catering 471

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. This feature improves the customer experience and reduces employees’ workload, allowing them to focus on other important tasks.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Lithos POS

OCTOBER 27, 2023

It enables businesses to manage transactions, maintain inventories, and more, even in situations where connectivity is down or non-existent. LithosPOS offers to simply manage your various business operations, such as online ordering, staff and customer management, tracking sales, integrated payment , inventory management, and more.

Point of Sale 52

Point of Sale Customer Experience Inventory Inventory Management 52

Lithos POS

OCTOBER 18, 2023

They also enable you to provide a premium customer experience. It is also beneficial for providing a digital customer experience when interacting with customers in businesses like restaurants and retail. You can approach the customer with the device and give information about the specific product.

Inventory Management 59

Inventory Management Inventory Customer Experience Inventory Management Software 59

Modern Restaurant Management

OCTOBER 16, 2019

” McDonough added, “This combination makes perfect sense for manufacturers, customers, and our teams. Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. the number of customers who leave without being seated or greeted).

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Staffing Chef Hospitality Hospitality 317

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Everything you can is related to the customer.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Lithos POS

JULY 4, 2024

Initial revenues might be lower than expected as you build your customer base and reputation. A cash buffer ensures you can pay for rent, utilities, salaries, and inventory without stress. Collaborate with local influencers or bloggers to review your restaurant and share their experiences. Customer likes and dislikes may vary.

Customer Experience 52

Customer Experience Customer Service Customer Service Staffing 52