Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. It must promote growth, transform for the positive and improve efficiency. Sean Bradley, AudioEye co-founder.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. What is a Restaurant Kitchen Layout? Shop restaurant equipment to get started.

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Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

MAY 27, 2020

Together, we believe we can succeed in our mission to create a safer future-kitchen design.” “As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change.

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Food and Beverage Food and Beverage Recipes Food Service 441

Chef's Deal

DECEMBER 16, 2024

When executed precisely, these steps provide a solid foundation for building a bar that stands out in a competitive market, blending form and function to deliver a memorable customer experience. The layout and structural build-out ensure an optimal flow that enhances service speed and customer experience.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Design Inventory Customer Experience 52

Total Food Service

DECEMBER 5, 2023

How has this business changed in terms of what the customer experience looked like when you began working for George Steinbrenner 40 years ago? You then ask yourself; can they leverage their expertise and institutional knowledge to deliver at the level that you need to provide that customer experience.

Hospitality 98

Hospitality Hospitality Food and Beverage Food and Beverage 98

Chef's Deal

DECEMBER 12, 2023

Businesses can elevate their storage use and optimize workflow and profits by investing in strategic equipment choices and leveraging innovative storage solutions; a well-designed storage system resolves clutter and prevents safety hazards in a commercial environment.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45