Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. percent), special events (31.6 CGA data shows that more than a third (34.4 Two in five (39.9

Food and Beverage 189

Food and Beverage Food and Beverage Recipes Hospitality 189

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape.

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Food and Beverage Food and Beverage Chef Recipes 164

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

FEBRUARY 25, 2020

Today this location also includes a bustling takeout business and a conference and event center. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics. Their children followed in their footsteps, opening the Puritan Backroom in 1974. Women’s Summit, among others.

Recipes 118

Recipes Customer Experience Purchasing Cruise 118

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Seated Acquires VenueBook.

Food and Beverage 199

Food and Beverage Food and Beverage Chef Purchasing 199

Culinary Digital

JANUARY 2, 2024

From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success. So, if you’re curious how simplifying your menu can lead to greater efficiency, better cost control, and happier customers, join us on this culinary journey.

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Inventory Recipes Catering Catering 59

IN Food Marketing

MAY 23, 2024

One of our favorite industry events is the National Restaurant Association Show (NRA) in Chicago. Whether it was robots serving food to automated cooking stations to advanced POS systems, the show floor was brimming with innovative equipment designed to streamline operations and enhance customer experiences.

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Recipes Customer Experience 52

The Restaurant Warehouse

JANUARY 16, 2024

These establishments are leading the way in the field of plant-based culinary arts and can serve as a valuable asset for developing recipes and training your staff. A robust and cohesive brand not only enhances the customer experience but also helps differentiate you from your competitors.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide. Customers will expect greater personalization in their dining experiences.

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

Total Food Service

OCTOBER 11, 2023

With that has come an emphasis on quality service in a fast-casual atmosphere and a focus on flexibility with each customer experience. New York City based entrepreneur Dario Wolos launched Tacombi with a focus on delivering that exact combination driven by authentic Mexican food experience.

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Recipes Customer Experience Food Service Food Service 45

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Recruiting Platforms.

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Food and Beverage Food and Beverage Staffing Chef 137

Lithos POS

DECEMBER 19, 2023

Cooks, on the other hand, work under the direction of chefs to execute the menu, prepare ingredients, and cook dishes by following the restaurant’s recipes and standards. To speed up your service and give a premium customer experience you need enough employees. Everything you can is related to the customer.

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Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

DECEMBER 14, 2020

The webinar focuses on how to create a sought-after menu, maximize takeout and create family meals and meal kits for their diners’ holiday events. The Operating Safely webinar is another resource supporting the Operating Safely Guide and addresses issues such as what to do if an employee gets sick and how to communicate with customers.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MARCH 11, 2020

The merger will bring together the sales and event management platforms of Tripleseat and Gather with software solutions designed to streamline and simplify event booking and management. million uniquely spectacular events worldwide. Through the acquisition, Gather, already owned by Vista, will be merged with Tripleseat.

Point of Sale 126

Point of Sale Food and Beverage Food and Beverage Purchasing 126

Modern Restaurant Management

SEPTEMBER 14, 2021

By bringing the two companies together, businesses from a major league ballpark to a local clothing boutique will have access to modern, intuitive, cloud-based technology that delivers exceptional customer experiences from one trusted provider.” ” 7shifts Launches Tip Pooling. c to your home.

Food Service 159

Food Service Food Service Chef Food and Beverage 159

Lithos POS

FEBRUARY 2, 2023

Enable you to communicate with customers. Build a network of loyal customers. Allow you to share mouth-watering recipes. Allow you to engage your customers with promotions and ads. Highlight the best chefs, their trademark recipes, and specials. Helps you build a customer database.

Purchasing 40

Purchasing Customer Experience Recipes Chef 40

Modern Restaurant Management

JULY 7, 2020

The new product launch follows record growth for the company with a spike in customer growth of over 2,471 percent increase in unique monthly users in the last 12 months and an average of over 121 million high fidelity, first-party location events monthly. Tempo is an advanced alternative to radius-based geofencing.

Hospitality 169

Hospitality Hospitality Point of Sale Customer Experience 169

Modern Restaurant Management

NOVEMBER 4, 2019

The new Meatless Monday menu will feature: Meatless Lasagna – Inspired by an old family recipe, Pomodoro’s lasagna has been reimagined with Meatless Farm’s plant-based ground alternative with no sacrifice to its signature taste. "We innovate for human's sake and we'll win on taste—PERIOD.

Chef 93

Chef Recipes Customer Experience Restaurant Management 93

Chef's Deal

JANUARY 6, 2025

Portability: Provides flexibility for events or mobile service. Customizable Beverage Options: Enables creative offerings to attract diverse customers. Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour.

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Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. The restaurant has also upgraded its sports viewing experience, featuring more than 50 TVs across the updated space.

Food and Beverage 121

Food and Beverage Food and Beverage Customer Experience Military Base 121

Chef's Deal

NOVEMBER 20, 2023

Juice Dispenser Juice Dispensers are an efficient and attractive way to serve a variety of juices in settings like buffets, breakfast bars, and catering events. These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

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Food and Beverage Food and Beverage Recipes Food Service 154

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

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Food and Beverage Food and Beverage Purchasing Staffing 194

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

Chef 121

Chef Food and Beverage Food and Beverage Nutrition 121

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 134

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. First Watch Restaurants is partnering with Wisely to further enhance guest experience. In as little as 175-250 sq.

Customer Experience 143

Customer Experience Purchasing Inventory Restaurant Management 143

Modern Restaurant Management

NOVEMBER 19, 2020

1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. "When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Amusement Park 125

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

Customer Experience 136

Customer Experience Food and Beverage Food and Beverage Point of Sale 136

Modern Restaurant Management

NOVEMBER 7, 2019

This model is ideal for bringing The Dolly Llama’s menu to events, parties, and festivals, while further generating brand awareness. “We see the brand’s potential for servicing everyday guests through brick-and-mortar business while also being a vendor at events. This Is It! This Is It!

Recipes 70

Recipes Catering Catering Chef 70

Modern Restaurant Management

JANUARY 15, 2020

“Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. ” Discounts and deals create lasting customer loyalty while giving restaurants a piece of the market share.

Food and Beverage 93

Food and Beverage Food and Beverage Purchasing Restaurant Management 93

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior.

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Hospitality Hospitality Customer Service Customer Service 226