Modern Restaurant Management

DECEMBER 28, 2020

We believe guests will want and value this type of unique experience even more next year. Britt Mills, Senior Director of Customer Experience at Mobiquity. In 2021, we will see a dip in customer satisfaction. At Fogo, there’s always a sense of discovery. This includes signage, sanitation and shift management.

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Purchasing Customer Service Customer Service Customer Experience 576

Modern Restaurant Management

JANUARY 3, 2024

For example, the adoption of voice ordering through AI-powered technologies has proven the power of AI to help operators navigate today’s labor constraints, but also enhance customer experience through speedy service, tailored recommendations and lessening the chance of human error in the order-taking process.

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Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. "WorkJam's unified solution improves the customer experience by improving the employee experience.

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Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

MAY 27, 2020

Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Modern Restaurant Management

JULY 7, 2020

Adherence to the National Restaurant Association Reopening Guidance and/or corporate brand guidelines, which are based on CDC and FDA guidelines. Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food.

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Hospitality Hospitality Point of Sale Customer Experience 481

Food Safety News

SEPTEMBER 5, 2023

The Texas Restaurant Association said the more streamlined regulations offer cost savings and new opportunities to enhance the customer experience. This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): million Texans, plus the communities they serve. easily cleanable”] if they are kept clean.”

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Food Safety Food and Beverage Food and Beverage Food Service 82

Modern Restaurant Management

AUGUST 28, 2020

We look forward to continuing the partnership to provide valuable nutrition and allergen information for our guests to help them make informed decisions and enhance their experience.” The result is an enhanced customer experience and improved service times, all with world-class payment security.

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Chef Food and Beverage Food and Beverage Nutrition 364

The NAFEM Show

JULY 24, 2024

Both can impact the taste of your food and the customer experience overall. The National Fire Protection Association (NFPA) provides free access to the most recent fire codes and standards while the FDA offers state-specific food code guidelines. Make sure your stainless steel is protected. Find your WOW! Register today.

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Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

Chef's Deal

SEPTEMBER 12, 2024

They provide an attractive, organized presentation, capturing customer attention and encouraging purchases. Display cases also enhance the customer experience, making it easy to see and choose from various options, leading to higher satisfaction. Keeping food fresh and at ideal temperatures ensures food safety and quality.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

JUNE 19, 2020

“We’re committed to innovating our processes to increase efficiencies and improve the customer experience,” said Amy Argentine, senior director, project management & international customer experience with Parts Town. ” Creative Realities, Inc.

Purchasing 362

Purchasing Hospitality Hospitality Food Safety 362

Chef's Deal

JANUARY 20, 2025

Food Safety Compliance Food safety compliance fosters customer trust and enhances the beers taste and aroma. Food Safety Compliance Measures Use kegs certified for food-grade materials, compliant with FDA standards. It is also a preventive measure against serious health issues and hefty fines.

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Food and Beverage Food and Beverage Commercial Kitchen Food Safety 40

Modern Restaurant Management

OCTOBER 8, 2020

These systems are designed to create a contactless restaurant experience with the ultimate goal of enhancing safety, improving the customer experience and fostering the Impact Kitchen community. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 29, 2020

The FDA (Food and Drug Administration) of the United States considers the lemon as a food without fat, without saturated fat, very low in sodium, without cholesterol, low in calories and with a high content of Vitamin C that contributes to the normal functioning of the immune system.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently."

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Food and Beverage Food and Beverage Customer Experience Catering 423

Modern Restaurant Management

MAY 5, 2020

The platform is MobileFirst that provides a command and control capability to restaurant owners while improving the customer experience. Monin’s hand sanitizer contains 80 percent alcohol and follows the guidelines recently outlined by the Federal Drug Administration (FDA) and World Health Organization (WHO).

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Food and Beverage Food and Beverage Point of Sale Chef 305