MRM Research Roundup: Mid-April 2021 Edition
Modern Restaurant Management
APRIL 20, 2021
“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. “As the nation reopens, customer preferences and sentiments rapidly evolve. ” The Return to On Premise.
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