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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. “As the nation reopens, customer preferences and sentiments rapidly evolve. ” The Return to On Premise.

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Back Bar Fridges: Your Comprehensive Guide

Chef's Deal

Back bar coolers are specialized refrigeration units designed to store and display beverages like beer, wine, and soft drinks in commercial settings such as bars, restaurants, and hotels, typically placed behind the bar to provide bartenders with easy access and ensure efficient service during busy operations. cm) high refrigerators.

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Commercial Glass Chillers: Types, Features, and Benefits

Chef's Deal

Glass chillers are widely used in various settings, including bars, nightclubs, restaurants, hotels, resorts, catering services, entertainment venues, private clubs, transportation services, and specialty beverage establishments. This feature prevents water droplets from forming, affecting beverage presentation and glass cleanliness.