Modern Restaurant Management

MAY 2, 2023

Proper inventory management is key. After all, they are the face of your brand and the gateway to creating a great customer experience. Either way, it ends up costing you. Employee Wellness This portion of the audit is a bit more subjective, but be sure to take stock of your employees’ happiness and satisfaction levels.

Inventory Management 282

Inventory Management Inventory Food Inventory Food Safety 282

Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. food costs and recipe costing that makes sense. Sean Bradley, AudioEye co-founder. Alex Canter of Ordermark.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MARCH 11, 2025

Staffing changed during this time as well to cater to the off-premises customer experience. After COVID, people were itching to get back out and craved in-person restaurant experiences. These changes weren’t temporary shifts—they sparked significant innovations across the industry and in many ways transformed dining.

Staffing 418

Staffing Inventory Food Inventory Hospitality 418