Decade of Disruption: Restaurant Insiders Dish What’s on the Plate
Modern Restaurant Management
FEBRUARY 18, 2020
No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. food costs and recipe costing that makes sense. Sean Bradley, AudioEye co-founder. Alex Canter of Ordermark.
210 
Let's personalize your content