Customer Experience, Food Inventory and Point of Sale

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Customer Experience

Food Inventory

Point of Sale

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

MARCH 11, 2025

Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs. Staffing changed during this time as well to cater to the off-premises customer experience.

Staffing

Staffing Inventory Food Inventory Hospitality

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. AI will sort through data from the point-of-sale system and provide consumer insights for us and let us know what we should be doing in the restaurant rather than having to look at reports to figure it out.

Food and Beverage

Food and Beverage Food and Beverage Catering Catering

Food Service Focus

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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