Modern Restaurant Management

OCTOBER 29, 2020

QikServe’s research showed 58 percent of consumers will remain loyal to companies that have kept them informed with timely, relevant communications during this time. Optimizing the ‘basics’ and having smooth operations has been an important component of the customer experience for some time.

Customer Experience 364

Customer Experience Food Operations Hospitality Hospitality 364

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

OCTOBER 16, 2019

No personally identifiable information is tracked or recorded on any individual. boxes) and only monitors attributes directly relevant to restaurant operations. . This helps them provide better service, operate more efficiently, and reduce overhead.” For more information on Reach for the Stars, click here.

Staffing 317

Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

MARCH 24, 2025

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The

Customer Experience 305

Customer Experience Purchasing Recipes Restaurant Management 305