Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. An area where I anticipate a lot of friction between customers and operators is automated food preparation (e.g.,

Automated Food Prep 484

Automated Food Prep Customer Service Customer Service Food Preparation 484

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. By integrating with delivery platforms, they streamlined their workflow and reached more customers.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Online Ordering Systems 78

Culinary Digital

MARCH 20, 2024

The outcome is that new servers can quickly offer a level of service that aligns seamlessly with the company standards, enhancing the overall customer experience. Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Lithos POS

FEBRUARY 9, 2025

Restaurants are developing rapidly, managing technological innovations that increase customer experience, streamline operations, and improve efficiency. Many restaurants use chatbot-controlled AI for customer service, predictive analysis for inventory management, and robotic kitchen assistants for food preparation.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. Automation eliminates possible misunderstandings between customers and employees. Now customers can order and pay for themselves.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

SEPTEMBER 27, 2023

Inventory cost control POS helps you to analyze the performance of each inventory item. The POS with inventory management helps you to monitor the cost of goods sold (COGS) and track which items are most profitable. Reduce food spoilage Because inventory is efficient, you can minimize food and ingredient spoilage.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lithos POS

DECEMBER 19, 2023

Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. It will help him to Manage food preparation processes, and ensure the quality of dishes. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Manager 52

Chef's Deal

DECEMBER 12, 2023

Improved Inventory Management: Tracking the stock levels of your purchases will grow easier in time. Improved Return of Investment: Better inventory management means better use of the inventory. Inventory Management: Keeping track of what is stored and where can significantly enhance space utilization.

Commercial Kitchen 45

Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Lavu

MARCH 11, 2020

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. Inventory Management.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

JANUARY 27, 2023

Therefore, the employees can work without any rush, and also provide a better customer experience. Investing in equipment like POS systems enables a new level of guest experience and business efficiency. POS with inventory management can automate your inventory and keep your inventory efficient.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52

Chef's Deal

JUNE 3, 2024

Triple-door models are perfect for busy commercial kitchens, providing extensive storage and better inventory management, although they require significant space and higher energy use. They are used specifically in pizzerias, food trucks, ice cream shops, sandwich shops, and restaurants. F (8°C to 63°C)).

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59