Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent. First-Rate Service.

Customer Experience 470

Customer Experience Food Service Food Service Food Prices 470

The NAFEM Show

JULY 3, 2024

If investing in upscale, merchandisable cases isn’t possible now, consider converting an unused self-service hot/cold bar to stock with pre-packaged goods. Shopping for value With inflation and rising food prices, customers crave value. Automation and robotics are helping enhance customer experience and support employees.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Chef's Deal

DECEMBER 21, 2023

You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. This would ensure the freshness and quality of your products and contribute to a more sustainable food system. Integrating POS systems also optimizes your workflow and reduces wait times.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59