Customer Experience Food Prices Food Supply 
Modern Restaurant Management
MAY 1, 2020
. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. “Brands have a real opportunity to reassure and bring back customers.” ” Safety, hygiene and the food supply chain. In the U.K., In the U.K., In the U.S.
Modern Restaurant Management
DECEMBER 16, 2019
While roughly half (51 percent) of Americans choose their favorite restaurant based on the menu options, 38 percent say that it’s that overall experience at an establishment – including atmosphere, employees and convenience – that makes it their favorite. Global food prices are rising worldwide.
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