Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. This data can help to inform improvements in restaurant marketing, customer experience and your digital presence.

Inventory Management 151

Inventory Management Food Prices Inventory Customer Experience 151

The NAFEM Show

JULY 3, 2024

Grocery and convenience stores must strike the right balance between price and quality to meet consumer expectations in the age of “value shopping.” New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

Food and Beverage 117

Food and Beverage Food and Beverage Inventory Management Customer Experience 117

Chef's Deal

DECEMBER 21, 2023

You can use AI to automate and manage your inventory or energy spending. You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. This foodservice trend also helps you manage your inventory with the integration of AI.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

MAY 7, 2021

“Freddy’s has emerged as one of the strongest and most viable franchise opportunities within the fast-casual segment today, creating a customer experience that is unparalleled in every aspect, from its hospitality and service to the one-of-a-kind menu offerings and product innovation.

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 173