Customer Experience Food Prices Nutrition 
the CAMBRO blog
DECEMBER 18, 2023
Fight Against Rising Costs In a landscape of rising food prices, keeping dining experiences affordable is a challenge for consumers and restaurants alike. Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights. According to the U.S.
The NAFEM Show
JULY 3, 2024
Shopping for value With inflation and rising food prices, customers crave value. However, this doesn’t just mean the lowest price point since many customers still demand quality products. Tapping into data The best way to understand customer purchase patterns and inventory demand is to look at the data.
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Modern Restaurant Management
MAY 1, 2020
.” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.
Chef's Deal
DECEMBER 21, 2023
You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. AI-driven inventory systems can predict the demand, optimize your supply chains, and reduce your carbon footprint by reducing food wastage.
Modern Restaurant Management
FEBRUARY 5, 2024
A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect.
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