Modern Restaurant Management

AUGUST 16, 2023

Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems. Ordering screens.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

Food Preparation 203

Food Preparation Inventory Management Staffing Inventory 203

Modern Restaurant Management

AUGUST 22, 2024

Previously, he co-founded CAKE, which was acquired by Sysco and helped create Sysco Labs, a platform for food service distributors. "People "People tend to go to fast-food restaurants for the speed and lower price point.

Inventory 161

Inventory Customer Experience Customer Service Customer Service 161

Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. When a food historian someday drafts a history of how the restaurant industry survived the pandemic, food delivery apps will arise as one of the heroes of that story.

Food Service 189

Food Service Food Service Staffing Inventory 189

Modern Restaurant Management

JULY 28, 2021

Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery. They include ordering at tableside or via kiosks, mobile, web, voice, and chat. As an example, a large U.S.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

MARCH 24, 2021

And that’s a “necessary evil” for accessing each one’s loyal customers. For many others, though, it represents a logical step in the path that food service is taking toward total digital transformation. Opinions aside, ghost kitchens and virtual brands are the only way forward for a number of businesses.

Staffing 189

Staffing Inventory Customer Experience Food Service 189

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

Staffing 82

Staffing Point of Sale Inventory Management Food Service 82

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Staffing 167

Staffing Customer Service Customer Service Food Service 167

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. Many legacy systems are heavy, slow, and unable to keep up with the evolving needs of modern food service facilities.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Culinary Digital

APRIL 5, 2023

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. The ability to track inventory and sales data in real-time. Customized promotions and discounts.

Purchasing 52

Purchasing Inventory Management Software Customer Experience Inventory 52

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. This simplicity streamlines the entire inventory management process.

Inventory Management 52

Inventory Management Inventory Equipment Maintenance Food Service 52

The NAFEM Show

JULY 3, 2024

New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. Supply chain To avoid overstock or low inventory and ensure consistent quality, develop strategies to manage inventory and maintain a reliable supply chain effectively.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

DECEMBER 21, 2022

Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory. This growing trend means limited opportunities for thoughtful in-person communication between brands and customers, yet customers are still expecting personalized, efficient service.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. By leveraging data and automation, restaurant operators can optimize cooking times, inventory management, and energy usage.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Riddhi Display

SEPTEMBER 18, 2024

It helps to maintain the freshness of the inventory and track real-time monitoring. Smart Ovens with WiFi connectivity Smart ovens may enhance your cooking experience. Equipment customization options include modifying the shape, appearance, size, and functions. You can also alter door type, shelves, aesthetics, and material.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Riddhi Display

SEPTEMBER 18, 2024

It helps to maintain the freshness of the inventory and track real-time monitoring. Smart Ovens with WiFi connectivity Smart ovens may enhance your cooking experience. Equipment customization options include modifying the shape, appearance, size, and functions. You can also alter door type, shelves, aesthetics, and material.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

FMT Magazine

DECEMBER 12, 2023

Despite their durability, the cups are lightweight and can be recycled when they finally reach their end of life, as they are made from high-quality polypropylene (PP) which is safe for food contact and easy to recycle. It also ensures efficient cup maintenance through wash cycle tracking and inventory management.

Inventory Management 52

Inventory Management Food and Beverage Food and Beverage Inventory 52

Modern Restaurant Management

JANUARY 3, 2024

For example, the adoption of voice ordering through AI-powered technologies has proven the power of AI to help operators navigate today’s labor constraints, but also enhance customer experience through speedy service, tailored recommendations and lessening the chance of human error in the order-taking process.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132

Total Food Service

AUGUST 2, 2023

They can also use technology to personalize the customer service experience, such as through personalized greetings or recommendations based on past orders. This level of personalization can significantly enhance the customer experience, fostering loyalty and satisfaction.

Inventory Management 40

Inventory Management Food and Beverage Food and Beverage Inventory 40

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Recruiting Platforms.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). Find a pattern among the favorites and develop flavors that will attract more customers. Improve on inventory management to always have these flavors in stock and avoid disappointing customers.

Point of Sale 78

Point of Sale Inventory Management Purchasing Inventory 78

Chef's Deal

DECEMBER 21, 2023

You can use AI to automate and manage your inventory or energy spending. You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. This would ensure the freshness and quality of your products and contribute to a more sustainable food system.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Chef's Deal

SEPTEMBER 30, 2024

Seeing the sheer number of options in front of them tremendously enhances customer experience and increases impulse purchases. In addition to driving up sales and customer satisfaction, ice cream topping equipment improves business profitability and operational efficiency by creating choices with the same base product at little cost.

Purchasing 59

Purchasing Catering Catering Customer Experience 59

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Chef's Deal

JUNE 3, 2024

Walk-In Coolers and Freezers Walk-in coolers and freezers are essential components in various industries that require large-scale refrigeration solutions, such as food service, retail, and healthcare. It features two separate compartments, each with its own temperature controls, allowing for the safe preservation of various food types.

Food and Beverage 59

Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” “It’s all about creating those compelling experiences and reducing friction.”

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JUNE 12, 2020

. “The most beneficial feature is that the whole system is cloud-based, which means our franchisees and corporate development team can access data from anywhere, allowing us to oversee and troubleshoot inventory, employee management, sales reporting and much more.”

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. We now operate in 15 countries around the world, delivering millions in revenue across 600 locations.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

OCTOBER 29, 2020

Miso Robotics’ recent advancements to the platform and proprietary software, ChefUI, which powers Flippy ROAR, further assist team members in quality assurance by integrating with delivery applications to sync order completion with driver pick-up time, optimizing food prep production lines and freshness upon customer delivery.

Chef 143

Chef Catering Catering Recipes 143

Lavu

OCTOBER 23, 2019

This partnership encourages restaurant operators to develop differentiated customer experiences and further streamline operations with their Lavu POS while taking advantage of Omnivore’s ecosystem of back of house, front of house and outside of house third party solutions. For more information, visit Omnivore.io.

Point of Sale 12

Point of Sale Inventory Customer Experience Restaurant Manager 12

Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. The latest data also revealed what aspects of the restaurant experience are most impacted by the effects of the pandemic. Restaurant guests in Tampa-St.

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133