Chef's Toys

DECEMBER 2, 2024

This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. We can’t implement technology just to cut costs – it has to improve the customer experience. food costs and recipe costing that makes sense. Sean Bradley, AudioEye co-founder. Alex Canter of Ordermark.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Total Food Service

DECEMBER 5, 2023

Few understand what it takes to succeed in providing a unique food, beverage and merchandise experience for the nation’s sports and entertainment patron. One that does: Dan Smith , President of Legends Hospitality , has more than 40 years of experience, directing all aspects of multi-regional food service and merchandise operations.

Hospitality 98

Hospitality Hospitality Food and Beverage Food and Beverage 98

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. A restaurant reservation system is used to make the process faster, more efficient, and customer friendly. Restaurant Reservations.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

MAY 27, 2020

The partnership will allow Miso Robotics to offer Pathspot’s hand scanning device for optional integration into the design of Flippy, Miso Robotics’ autonomous kitchen assistant. “Miso Robotics has always focused on ensuring a healthy kitchen environment. ” Menu Anywhere.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

FEBRUARY 6, 2020

The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. “We are thrilled to be partnering with Subway.

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153