Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Culinary Digital

APRIL 13, 2022

A personalized approach to food services can achieve this by listening to the needs and feedback from those who know what they like the most: the customers themselves. The sooner the feedback, the sooner you can adapt your practice to meet the customer’s needs. How are you capturing this feedback?

Nutrition 52

Nutrition Recipes Customer Experience Food Service 52

Total Food Service

DECEMBER 4, 2023

Remember, a well-trained team of staff is pivotal to the overall customer experience. Consider creating a special menu for the occasion, intertwining dishes that are traditional for Valentine’s Day, and incorporating some unique and delightful edible flower recipes into your menu. Advertisements 3.

Recipes 59

Recipes Customer Experience Food Service Food Service 59

Total Food Service

OCTOBER 11, 2023

With that has come an emphasis on quality service in a fast-casual atmosphere and a focus on flexibility with each customer experience. New York City based entrepreneur Dario Wolos launched Tacombi with a focus on delivering that exact combination driven by authentic Mexican food experience.

Recipes 45

Recipes Customer Experience Food Service Food Service 45

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Modern Restaurant Management

AUGUST 19, 2020

Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.

Food and Beverage 206

Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

JULY 7, 2020

Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food. As businesses strive to achieve differentiated, brand-owned experiences, location is the catalyst,” said Emil Davityan, CEO of Bluedot.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

NOVEMBER 11, 2019

. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. Hometown: Bear Creek, N.C. Hometown: New Orleans, La.

Food and Beverage 118

Food and Beverage Food and Beverage Chef Purchasing 118

Total Food Service

OCTOBER 9, 2023

If you’re a restaurant or pizzeria owner, selecting a food distributor that specializes in pizza ingredients and truly understands the pizza industry can make a big difference in both customer experience and profitability.

Recipes 40

Recipes Customer Experience Customer Service Customer Service 40

Total Food Service

AUGUST 22, 2023

Blaze Pizza is making waves domestically and with a unique fast casual dining experience, With the leadership of Kevin Moran, Blaze is sure to carve its niche as a world leader in quality pizza. The post Moran Tabbed To Create Blaze Pizza International Growth appeared first on Total Food Service.

Amusement Park 40

Amusement Park Recipes Customer Experience Food Service 40

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .”

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

MARCH 11, 2020

wagamama opened in London in 1992 and quickly built a reputation for a vibrant, social and egalitarian eating experience, expanding to over 200 locations in 27 countries. “We look forward to working with eTouchMenu to provide additional solutions for Brink customers that help them create unforgettable guest experiences.”

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

MAY 27, 2020

As part of the partnership, Miso will work directly with PathSpot to facilitate the use of its hand scanning technology in restaurants and food service locations where Flippy will be deployed. “Miso Robotics has always focused on ensuring a healthy kitchen environment. “Zuppler has been an extraordinary partner.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . A restaurant reservation system is used to make the process faster, more efficient, and customer friendly. With the primary source being the food itself, being the food cost of each menu item is critical. Restaurant Reservations.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. First Watch Restaurants is partnering with Wisely to further enhance guest experience.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Food and Beverage 101

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 101

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. gallons of Heinz Ketchup — or any other food service condiment offered by the brand, including Mustard, Mayo, Ranch and more.

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

FEBRUARY 1, 2021

The Orlando market once again hosted the most positive restaurant guests when it came to rating restaurant food, service and ambiance. The latest data also revealed what aspects of the restaurant experience are most impacted by the effects of the pandemic. . Restaurant guests in Tampa-St. Included: American Whiskey sales up 8.2

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

FEBRUARY 6, 2020

Partners + Napier was selected for its food experience and integrated approach to uniting creative and media. “They clearly understand our category and our customers, and their creative ideas are already driving new growth for our business.” “This hasn’t been easy. .

Food and Beverage 153

Food and Beverage Food and Beverage Chef Hospitality 153

Modern Restaurant Management

AUGUST 19, 2020

The ability for a host to know when a customer is en route to ensure the table is ready and appropriate distancing is in place makes for a better customer experience – the same applies for curbside pickup. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior.

Hospitality 227

Hospitality Hospitality Customer Service Customer Service 227