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“While organizations like sportingarenas, entertainment venues, restaurants and airlines have more say as they develop and implement their individual reopening policies, ultimately it’s the consumers who decide whether or not to frequent their establishments,” said Meg Scales, CMO of SlickText.
This boosts the customerexperience and ensures drinks are served at the ideal temperature, even during peak hours. Restaurants Restaurants can utilize commercial glass chillers to improve beverage presentation and temperature control for wine, cocktails, and specialty drinks, adding a professional touch to their dining experience.
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