Modern Restaurant Management

DECEMBER 9, 2021

In a recent Limeade survey of people who started a new job in 2021, 52 percent of hospitality and food service workers said burnout was the top reason why they left their previous role. As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule.

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Staffing Food Service Food Service Customer Experience 218

Modern Restaurant Management

DECEMBER 17, 2021

Customer-centric. Customer experience management. In the wake of the pandemic, many restaurants have reshaped their entire approach to customer engagement prioritizing frictionless digital experiences, expanded delivery options, and increased health and safety precautions. Personalized.

Customer Experience 188

Customer Experience Food Service Food Service Dining Operations 188

Total Food Service

NOVEMBER 5, 2023

How are restaurants and food service using AI to improve service, profit margins and efficiency? people told HungerRush in a survey in May that they believed major restaurant chains don’t have enough staff to take orders, prepare food, and handle deliveries. Thirty-six percent of 1,000 U.S.

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Staffing Point of Sale Inventory Management Food Service 82

Total Food Service

OCTOBER 22, 2023

Staffing and payroll software This tech can help you streamline payroll, taking the headache out of the process, while simultaneously optimizing your labor costs. How will this technology improve the customer experience? So, consider how your customer experience will be impacted by the solution you purchase.

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Kitchen Display System Inventory Recipes Staffing 84

LTI, Inc.

JULY 18, 2023

QuickSwitch design allows for the incorporation of convertible food shields that can flip from self-serve to full-serve should the need arise. In times of short staffing or higher virus risk, the flexibility to increase safety measures or serving efficiency is key. Adapting to staffing changes.

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K-12 Staffing Cafeteria Customer Experience 52

Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. Restaurant and fast food brands turned to new marketing technology solutions to personalize the customer experience and create a positive brand impression at every touch point.

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Food and Beverage Food and Beverage Staffing Customer Experience 197

Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. When a food historian someday drafts a history of how the restaurant industry survived the pandemic, food delivery apps will arise as one of the heroes of that story.

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Food Service Food Service Staffing Inventory 189

Modern Restaurant Management

JULY 28, 2021

Restaurant operators have access to part-time workers to manage peak load; and to maximize revenue and increase the number of orders served, they can move employees between food prep, food service and food delivery. They include ordering at tableside or via kiosks, mobile, web, voice, and chat. As an example, a large U.S.

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Customer Experience Inventory Management Staffing Recipes 197

Modern Restaurant Management

MARCH 24, 2021

And that’s a “necessary evil” for accessing each one’s loyal customers. For many others, though, it represents a logical step in the path that food service is taking toward total digital transformation. Opinions aside, ghost kitchens and virtual brands are the only way forward for a number of businesses.

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Staffing Inventory Customer Experience Food Service 189

Modern Restaurant Management

DECEMBER 21, 2022

That said, staffing will continue to be an obstacle for the restaurant industry in 2023. Restaurants will need to battle with both the struggles of decreased value based on negative satisfaction ratings from off-premise dining experiences as well as increased labor costs.

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Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Total Food Service

SEPTEMBER 4, 2023

When Total Food Service heard what he said at the press conference after winning the award: “It doesn’t have to be all luxury items on a plate to be recognized, you can cook with plants and impress the world, we knew we had to share his story. I love the experience of the magic they can provide. And it’s been a great ride.

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Chef Staffing Food Service Food Service 40

Modern Restaurant Management

MARCH 11, 2020

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets. ” GIG Rebrands Certification Group.

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Point of Sale Food and Beverage Food and Beverage Purchasing 154

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . A restaurant reservation system is used to make the process faster, more efficient, and customer friendly. This ensures that the restaurant is adequately staffed and that the employees are not stretched thin. . Restaurant Reservations.

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Restaurant Manager Restaurant Management Inventory Inventory Management 78

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. First Watch Restaurants is partnering with Wisely to further enhance guest experience.

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Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

NOVEMBER 19, 2020

Olo now offers Dine-In as a handoff mode to support this use case, providing options to improve the operational flow and the customer experience. UniFocus Mobile will now enable notifications on wearable devices, like smart watches, to ensure managers are notified immediately of urgent staffing issues.

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Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” caters to today’s consumer’s desires for quality and accessible products that are responsibly-made.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer.

Food and Beverage 170

Food and Beverage Food and Beverage Staffing Customer Experience 170

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

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Food and Beverage Food and Beverage Point of Sale Nutrition 154