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IoT Can Help Bridge the Staffing Shortage Gap

Modern Restaurant Management

This forces restaurants to find new ways to avoid turnover, minimize hiring costs, and ease the burden on today’s food service workforce by maximizing the talent that is already there. minutes annually that could be better spent on the customer experience. IoT in Action IoT is all around you. The solution?

Staffing 449
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Five Ways Technology is Transforming the Restaurant Industry

Modern Restaurant Management

Not only does this contribute to a more productive environment, but it also lets you deliver delightful customer experiences. Although the concept is still new, looking at the 21st century and the tech progress we are making every day, IoT sensors will soon be used very commonly in food storage. Material Handling.

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Safeguarding Slim Margins for QSRs: How Automation Drives Efficiency and Profits

Modern Restaurant Management

These razor-thin profit margins are driving QSRs to find innovative ways to keep up with the rapid pace of business while enhancing efficiency and delivering a best-in-class customer experience. Inventory Management : The food waste from both QSR and full-service restaurants in the U.S.

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3 Must-Know Foodservice Trends Set to Dominate 2024

the CAMBRO blog

Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights. However, as restaurants navigate these inflationary pressures, the quality of your food storage should not be compromised.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

For example, the adoption of voice ordering through AI-powered technologies has proven the power of AI to help operators navigate today’s labor constraints, but also enhance customer experience through speedy service, tailored recommendations and lessening the chance of human error in the order-taking process.

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TBR/TDR Series | True Bar and Draft Refrigeration

The Restaurant Warehouse

The TBR units are NSF approved for open food storage. For an added touch to enhance the customer experience, consider using a glass chiller to cool glasses and mugs. These columns are fed by chill hoses, which are designed to help keep beer cold on the interior. Each unit comes with three gray PVC coated shelves per door.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The result is an enhanced customer experience and improved service times, all with world-class payment security. “And in the long term, our partnership will provide merchants and consumers with an unrivalled, intuitive experience that will improve service times dramatically and streamline ordering and payment.”

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