Remove Customer Experience Remove Food Supply Remove Nutrition
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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Additionally, transparency is key, allowing companies to accurately track every product through every step of the supply chain. Blockchain technology may play a pivotal role in enhancing supply chain transparency and resilience. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

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Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

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Unlocking the Promise of IoT in Food Safety and Transparency

Food Safety Tech

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Elevating the customer experience. IoT can also improve the customer experience.

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

. “Brands have a real opportunity to reassure and bring back customers.” ” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. In the U.K., In the U.K., In the U.S.

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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Indian food tech company AgNext leverages AI and machine learning to provide deep-tech-enabled solutions for food quality assessment, monitoring, and management.

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FoodTech 500 Ambassadors: The Voices of AgriFoodTech Innovation

Forward Fooding

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

They provide individualized dietary and nutrition advice. Reducing Food Waste: There is room for expansion for solutions that reduce food waste by using smart expiry date monitoring and digital inventory control. To make educated decisions, customers are interested in understanding where their food comes from.