Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

Point of Sale 354

Point of Sale Food Safety Food Supply Recipes 354

Lithos POS

FEBRUARY 9, 2025

Restaurants are developing rapidly, managing technological innovations that increase customer experience, streamline operations, and improve efficiency. Autonomous food supply robots also become more common, reducing dependence on people’s delivery staff and ensuring timely food supplies.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Food Safety Tech

OCTOBER 2, 2023

Moreover, it enables quicker and more targeted responses to any potential food safety breaches, mitigating risks, preventing foodborne illness outbreaks and ensuring consumer trust in the food supply chain. Elevating the customer experience. IoT can also improve the customer experience.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Forward Fooding

NOVEMBER 2, 2023

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. Indian food tech company AgNext leverages AI and machine learning to provide deep-tech-enabled solutions for food quality assessment, monitoring, and management.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

FMT Magazine

MAY 21, 2024

By Priyanka Kataria* The term “digital food management” describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. References [link] [link] Author: Priyanka Kataria, M.Sc.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474