Modern Restaurant Management

JUNE 3, 2021

Since the early stages of the health crisis, the State of What Feeds Us has monitored the surge in drive-thru visits and rise in curbside and in-store pickups as consumers sought a safer, more contactless customer experience. Another concern revealed in the survey is the timeline of expected disruption to the hospitality industry.

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Food and Beverage Food and Beverage Recipes Hospitality 188

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. non-alcoholic wine/spirits to be seriously considered.”

Food and Beverage 149

Food and Beverage Food and Beverage Chef Recipes 149

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

JUNE 24, 2020

. “Lunchbox’s focus on personalized guest experience is bringing sales and data back where it belongs – in the hands of the restaurant, not third parties,” says Kabakoff. She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list.

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Point of Sale Hospitality Hospitality Recipes 214

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. We’ve seen how robotics can improve not only the customer experience, but the employee experience.

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Customer Experience Customer Service Customer Service Food and Beverage 117

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants

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Recipes Customer Experience Purchasing Cruise 114

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. The new brand represents a global portfolio of customer-focused solutions and services including inventory, task and labor management, analytics, HR and payroll services.

Food and Beverage 186

Food and Beverage Food and Beverage Purchasing Hospitality 186

Modern Restaurant Management

DECEMBER 18, 2024

Restaurants are already experimenting with using AI to handle drive through orders to allow human employees to focus on customer interactions in the restaurant. We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality.

Food and Beverage 159

Food and Beverage Food and Beverage Catering Catering 159

Culinary Digital

APRIL 13, 2022

When it comes to choosing a hospital or residential care facility, one of the last things patients or residents consider (if at all) is whether the facility has great food. The sooner the feedback, the sooner you can adapt your practice to meet the customer’s needs. But why is this important?

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Nutrition Recipes Customer Experience Food Service 52

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive. ” 7shifts Launches Tip Pooling.

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Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. US Foods’ Top Restaurant Trend Predictions.

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Food and Beverage Food and Beverage Staffing Chef 129

Total Food Service

OCTOBER 11, 2023

With that has come an emphasis on quality service in a fast-casual atmosphere and a focus on flexibility with each customer experience. New York City based entrepreneur Dario Wolos launched Tacombi with a focus on delivering that exact combination driven by authentic Mexican food experience.

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Recipes Customer Experience Food Service Food Service 45

Modern Restaurant Management

JULY 7, 2020

.” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam “Joel and the talented SevenRooms management team have built the only vertically-integrated solution in the hospitality industry, which has enabled them to scale into a global powerhouse.

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Hospitality Hospitality Point of Sale Customer Experience 153

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Plamondon Companies is celebrating 40 years of business in the hospitality industry. Plamondon Celebrates 40 Years.

Food and Beverage 182

Food and Beverage Food and Beverage Chef Purchasing 182

Modern Restaurant Management

NOVEMBER 11, 2019

“When you think about hospitality, hotels are regularly the first thing that comes to mind. “Hotel brands, especially those with locations in various cities around the world, have a unique opportunity to build loyalty with customers through their F&B offerings. A restaurant open late (38 percent).

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Food and Beverage Food and Beverage Chef Purchasing 91

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .

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Recipes Food and Beverage Food and Beverage Hospitality 190

Modern Restaurant Management

MARCH 11, 2020

.” The merger is supported by an investment from Vista’s Endeavor Fund, which focuses on accelerating the success of high-growth enterprise software, data and technology-enabled businesses, and Enlightened Hospitality Investments, the growth equity fund affiliated with Danny Meyer's Union Square Hospitality Group.

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Point of Sale Food and Beverage Food and Beverage Purchasing 119

Modern Restaurant Management

MARCH 13, 2020

.” Kent Ward, Chief Executive Officer of JK&T, said, “This new partnership with ICV is an exciting move, as they have extensive experience in building and growing the companies in which they invest. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Food and Beverage 115

Food and Beverage Food and Beverage Customer Experience Military Base 115

Chef's Deal

NOVEMBER 20, 2023

These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices. This user-friendly aspect allows for self-service, reducing staff workload and enhancing customer experience in self-serve environments.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. “Over the last several years, I’ve highly valued Bruce’s leadership and partnership, and will continue to benefit from his experience and passion.”

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Food and Beverage Food and Beverage Customer Service Customer Service 106

Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

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Food and Beverage Food and Beverage Recipes Food Service 138

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Food and Beverage Food and Beverage Chef Online Ordering Systems 126

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A He was instrumental in organizing the Frederick Community College Hospitality Program.

Chef 115

Chef Food and Beverage Food and Beverage Nutrition 115

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers? ” Welcome to the Lemon Age.

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Chef Catering Catering Recipes 124

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

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Food and Beverage Food and Beverage Commercial Kitchen Hospitality 86

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco.

Customer Experience 138

Customer Experience Purchasing Inventory Restaurant Management 138

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

Customer Experience 126

Customer Experience Food and Beverage Food and Beverage Point of Sale 126

Modern Restaurant Management

NOVEMBER 7, 2019

The newly revamped Southern food brand has also appointed Tamala Fowler as its CEO and partnered with renowned BBQ restaurateur and Food Network star Pat Neely to assist in recipe development and new menu offerings. restaurants for their delicious food and strong focus on family and Southern hospitality,” said Millsap.

Recipes 69

Recipes Catering Catering Chef 69

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. Ocean Spray Cranberries, Inc. GoTab Activations.

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Food and Beverage Food and Beverage Chef Amusement Park 121

Modern Restaurant Management

OCTOBER 23, 2019

Mama Roma – bringing a true taste of Italy with authentic recipes and high-quality ingredients. Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. El Taco Loco – delivering unique tacos with a touch of craziness.

Point of Sale 69

Point of Sale Chef Purchasing Recipes 69

Modern Restaurant Management

FEBRUARY 1, 2021

But encouragingly for the hospitality industry, in-person dining’s rebound in 2021 doesn’t mean a decline in takeout and delivery demand. “Tariffs and the pandemic left a wake of destruction in the hospitality industry in 2020,” said DISCUS President and CEO Chris Swonger. Hospitality Industry.

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Food and Beverage Food and Beverage Customer Service Customer Service 108

Modern Restaurant Management

OCTOBER 8, 2020

. "With the abundance of day-to-day responsibilities restaurant owners face, marketing and updating business information online is the last thing on owners' minds, yet it is often the deciding factor for diners looking for somewhere to eat," said Martin Verdon-Roe, general manager of hospitality solutions at Tripadvisor. "Menu

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135

Modern Restaurant Management

FEBRUARY 4, 2020

“The fun has returned in multiple ways, from investments in our workforce to our fresh new marketing and messaging, to more contemporary recipes, to delivering an entirely new, more compelling experience for guests that has dramatically improved satisfaction levels. PPX Hospitality Launches.

Hospitality 111

Hospitality Hospitality Catering Catering 111

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. .” Real Famous BBQ Debuts.

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Food and Beverage Food and Beverage Chef Hospitality 123

Modern Restaurant Management

AUGUST 19, 2020

As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior. Zebra Technologies Retail Industry Consultant Mark Delaney.

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Hospitality Hospitality Customer Service Customer Service 217