Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Sean Bradley, AudioEye co-founder.

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Food and Beverage Food and Beverage Catering Catering 215

Mise Designs

JUNE 14, 2021

This post authored by: Victor and is provided by #1 Commercial Kitchen Design | Restaurant & Hotel Consultant Services - Mise Designs is a chef owned restaurant design consultant specializing in cost-effective hotel, restaurant and commercial kitchen design solutions.

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Commercial Kitchen Kitchen Design Inventory Customer Experience 52

Chef's Deal

DECEMBER 25, 2023

It’s about designing a workspace that aligns with the users’ physical capabilities and limitations, ensuring comfort, safety, and efficiency. This concept is especially pivotal in commercial kitchen design, where staff spend long hours performing repetitive tasks under time pressure.

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Lavu

MARCH 11, 2020

They can use information from the software to track employee effectiveness and ease the onboarding process for new employees. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Users of Restaurant Management Software. Restaurant Reservations.

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Restaurant Management Restaurant Manager Inventory Inventory Management 78

Total Food Service

DECEMBER 5, 2023

How has this business changed in terms of what the customer experience looked like when you began working for George Steinbrenner 40 years ago? You then ask yourself; can they leverage their expertise and institutional knowledge to deliver at the level that you need to provide that customer experience.

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Hospitality Hospitality Food and Beverage Food and Beverage 98

Chef's Deal

DECEMBER 12, 2023

Smart Equipment: Devices that Offer Feedback on Usage, Helping in Better Storage Decisions Smart kitchen equipment, integrated with IoT (Internet of Things) technology, provides valuable insights into your storage and usage patterns. Evaluating your current storage situation is necessary to embark on this journey of maximizing storage space.

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Commercial Kitchen Inventory Management Software Inventory Management Inventory 45

Modern Restaurant Management

MAY 27, 2020

As conditions, consumer behaviors and regulations change, Aramark’s plans are designed to be flexible and evolve and adapt, accordingly. For more information on Aramark’s response during the COVID-19 pandemic, click here. Together, we believe we can succeed in our mission to create a safer future-kitchen design.”

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Food and Beverage Food and Beverage Recipes Food Service 176