Modern Restaurant Management

JUNE 9, 2022

But independently owned, more agile operations can out-maneuver big brands by leaning on their point of sale (POS) platforms to increase sales and expand their client bases. Understand customer cravings and business needs through data. Remember: access to data can glean insights to help you make better-informed decisions.

Point of Sale 192

Point of Sale Customer Experience Chef 192

Modern Restaurant Management

APRIL 14, 2022

Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Modernizing customer experiences and maintaining satisfaction are top priorities for retail and restaurant owners. Create an Experience in a Paper Bag. Pixels and Bites.

Customer Experience 188

Customer Experience Purchasing Point of Sale 188

Modern Restaurant Management

AUGUST 28, 2023

There have never been more ways for restaurants to capture information about customers. Simply put, digital transformation is upgrading technology to make the most of the information available to you, allowing you to drive sales how you see fit by satisfying customers. It isn’t useful in its own right.

Customer Experience 166

Customer Experience Point of Sale 166

Modern Restaurant Management

JUNE 10, 2024

Restaurants must comply with data protection regulations and implement robust security measures to protect customer data. Transparency with customers about how their data is used and giving them control over their information is also crucial for maintaining trust.

Customer Experience 157

Customer Experience Point of Sale Inventory Management Staffing 157

Modern Restaurant Management

DECEMBER 9, 2024

Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day. Analyze Previous Holiday Sales Data Past sales data is invaluable when it comes to planning the upcoming season.

Inventory 164

Inventory Customer Experience Point of Sale Staffing 164

Modern Restaurant Management

MAY 31, 2022

Below is more information about restaurant reporting and a list of the best reporting practices restaurants should consider following. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Leverage Reports to Improve Customer Experience.

Inventory 193

Inventory Customer Experience Point of Sale Restaurant Management 193

Modern Restaurant Management

DECEMBER 5, 2022

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? The restaurant industry is driving the growth of modern point-of-sale (POS) solutions that enable contactless payments. The possibilities are truly endless.

Point of Sale 225

Point of Sale Customer Experience 225

Modern Restaurant Management

DECEMBER 16, 2021

Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Restaurants juggle multiple operations simultaneously on any given day, from tracking sales to planning logistics and maximizing the customer experience. Enhance CX with Accelerated Contactless Adoption.

Hospitality 188

Hospitality Hospitality Customer Experience Point of Sale 188

Lithos POS

NOVEMBER 15, 2024

Customer experience is a key factor that can make or break a retail business. The Importance of Customer Experience in Retail Before we dive into the role of POS software , it’s important to understand why customer experience is such a critical aspect of retail success. The answer lies in POS software.

Customer Experience 52

Customer Experience Inventory Point of Sale Purchasing 52

Modern Restaurant Management

JANUARY 24, 2022

Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. Capitalize on direct-to-consumer opportunities.

Staffing 223

Staffing Hospitality Hospitality Customer Experience 223

Modern Restaurant Management

MARCH 25, 2021

Pay-at-the-table is becoming increasingly popular among restaurants of all levels – from quick-service and fast casual to fine dining, particularly as brands increase adoption, the technology and user experience continually improve. Delight Them : Create memorable experiences beyond customer expectations and personalize where possible.

Point of Sale 197

Point of Sale Customer Experience Hospitality Hospitality 197

Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more.

Point of Sale 128

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 128

Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. It improves customer loyalty and enhances brand reputation and positive word-of-mouth referrals.

Customer Experience 40

Customer Experience Point of Sale Customer Service Customer Service 40

Lithos POS

MARCH 16, 2023

by using an efficient POS system you can simplify and keep your business operations such as sales, inventory, reporting, and customer relationship management, and you can save time and cost. Discounts and Loyalty There are multiple ways to personalize the rewards to keep your best customers coming back with integrated loyalty.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

MAY 10, 2023

LithosPOS is a point-of-sale system that offers a range of features to help small and medium-sized businesses manage their sales and inventory. With LithosPOS, you can track inventory levels, manage customer data, generate sales reports, and more. and it makes more simple to manage your customers.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Modern Restaurant Management

SEPTEMBER 3, 2024

Though restaurant technology isn't one-size-fits-all, especially for small and medium business (SMB) operations looking to scale efficiently, finding the right solutions can make all the difference between a bustling business with customers lined around the block and a chaotic, disconnected dining experience.

Inventory 170

Inventory Point of Sale Inventory Management Staffing 170

Modern Restaurant Management

OCTOBER 26, 2021

But even with the commission caps in place, there’s another more fundamental threat these services pose to restaurants: the loss of control of the end-to-end customer experience. Though restaurants still prepare the meals, that’s as far as their role in the experience goes.

Point of Sale 218

Point of Sale Customer Experience 218

Lithos POS

JANUARY 1, 2025

According to a study by Statista , retailers that adopt advanced technology solutions have seen measurable increases in operational efficiency and customer retention rates. Point of Sale (POS) software is a game-changing tool that addresses these challenges head-on. Why Choose LithosPOS for Your Supermarket?

Inventory Management 52

Inventory Management Inventory Customer Experience Point of Sale 52

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. How AI Will Change Consumers Restaurant Experience. Kiosks that Personalize Customer Experiences. Voice Ordering. Integrated Inventory and Purchasing.

Inventory 208

Inventory Purchasing Chef Point of Sale 208

Modern Restaurant Management

DECEMBER 11, 2019

How is one to keep pace with these requirements, much less actually run a business that is not centered on regulations but rather, on producing great products and services along with compelling customer experiences? And securely engage customers with compliant content.

Point of Sale 113

Point of Sale Food Safety Food Supply Recipes 113

Lavu

FEBRUARY 26, 2020

To get a better understanding of the changes happening in this space, let’s have a look at the technology being used to streamline on-premise ordering: Restaurant Point of Sale (POS) System. The heart of efficient on-premise ordering lies with the restaurant point of sale (POS) system. Tableside Ordering System.

Point of Sale 78

Point of Sale Customer Experience Customer Service Customer Service 78

Modern Restaurant Management

DECEMBER 30, 2020

Moreover, it highlights the ingenuity of restaurants in pivoting their business models to leverage low-risk options, like ghost kitchens and pop-ups, and creating new customer experiences, both on- and off-premise. RBR’s study, which covers projects with 1,000 or more point-of-sale devices, forecasts nearly 1.8

Food and Beverage 206

Food and Beverage Food and Beverage Point of Sale Inventory 206

Lithos POS

OCTOBER 8, 2024

Restaurants are constantly looking for ways to optimize their operations, reduce manual errors, and improve the customer experience. An aggregator platform serves as a centralized solution that connects multiple systems such as point-of-sale (POS) software. What is an aggregator platform?

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Lithos POS

JANUARY 15, 2025

Technology has been a driving force behind the transformation of Qatar’s restaurant and retail industry, revolutionizing how businesses operate, communicate with customers, and scale effectively. This data helps businesses make informed decisions, optimize prices, and adapt their marketing strategies.

Customer Experience 52

Customer Experience Inventory Management Inventory Point of Sale 52

Lithos POS

NOVEMBER 5, 2024

Poorly managed inventory can lead to missed sales opportunities, increased waste, and unhappy customers. With the right Point of Sale (POS) software , businesses can avoid these problems and streamline their warehouse processes. This centralized approach increases the efficiency of your Point of Sale system.

Inventory 52

Inventory Inventory Management Point of Sale Customer Experience 52

Lavu

OCTOBER 24, 2022

Frictionless payments: Provide a faster check out Minimize waiting time Decrease customer strain Blend in with the customer experience There is no one type of frictionless payment. With contactless pay, a customer can tap their card or device during checkout to seamlessly provide payment information.

Customer Experience 78

Customer Experience Point of Sale Purchasing Inventory 78

Lithos POS

NOVEMBER 25, 2024

Our point-of-sale solutions are designed to future-proof your business and ensure you maintain a market-leading position. This trend drives the adoption of advanced POS software that can support such systems, improving the overall shopping experience. Key Retail Trends for 2025 1.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lavu

MARCH 6, 2020

Customer analytics provide deeper insights into the behavioral patterns of your customers and their interactions with your restaurant. This information helps in adjusting services to offer better customer experiences. Customer analytics software is designed to unlock the value of restaurant hidden data.

Restaurant Management 78

Restaurant Management Restaurant Manager Customer Experience Customer Service 78

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

MARCH 13, 2020

For fast-casual restaurants, opting for a mobile point-of-sale system makes the most sense. By not having to walk to a monitor to place their order, the customer experience is improved: The kitchen receives the order at once. The wrong information is written out. An item is forgotten. An order slip gets lost.

Point of Sale 78

Point of Sale Inventory Inventory Management Staffing 78

Modern Restaurant Management

DECEMBER 17, 2024

Similarly, AI-driven thermostats will optimize indoor climates, enhancing the comfort of both staff and customers while balancing energy usage. The intelligence built into these newer technologies will become part of a broader strategy to predict, adjust, and innovate based on real-time data and enhance the customer experience.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Lavu

NOVEMBER 10, 2022

Why Now Is the Time for Restaurant Automation The adoption of restaurant automation is growing as restaurants are looking for more ways to improve customer experience while relying less on staff. The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand.

Kitchen Display System 78

Kitchen Display System Inventory Management Inventory Inventory Management Software 78

Lithos POS

DECEMBER 5, 2024

Are errors and delays affecting customer satisfaction? Clear and effective communication is essential to ensure a seamless dining experience. Learn how advanced Point of Sale (POS) software can bridge the gap between your staff and the kitchen for smoother operations and happier customers.

Chef 52

Chef Kitchen Display System Point of Sale Customer Experience 52