Modern Restaurant Management

SEPTEMBER 12, 2024

Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs.

Recipes 447

Recipes Purchasing Customer Experience Catering 447

Modern Restaurant Management

DECEMBER 1, 2021

We’ve seen restaurants pivot to contactless methods for a safer customer experience. In many restaurants, customers can also pay via the QR code online at the end of their meal. Your host stand solution should: Allow you to customize your floor maps based on your restaurant’s layout. Contactless Technology.

Kitchen Display System 508

Kitchen Display System Point of Sale Recipes Customer Experience 508

Modern Restaurant Management

DECEMBER 18, 2024

The question now becomes – how to make sense of that data and use it to elevate the dining experience. The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

OCTOBER 1, 2022

Focus on enhancing customer experience, which is one of the decisive factors for converting visitors into clients. Other actionable tips for better SEO and conversions are as follows: Customize product site search to streamline the process of locating the desired content. Communicate with Customers on Social Media.

Recipes 508

Recipes Customer Experience Chef 508

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .”

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

DECEMBER 11, 2019

How is one to keep pace with these requirements, much less actually run a business that is not centered on regulations but rather, on producing great products and services along with compelling customer experiences?

Point of Sale 354

Point of Sale Food Safety Food Supply Recipes 354

Modern Restaurant Management

OCTOBER 5, 2022

In today’s digital world, restaurant and food brands need to focus on digital engagement that freshens up the overall customer experience (CX), making the process more convenient, informative, and integrated from start to finish. Digital Touchpoints that Feed Customer Appetite. times as fast as other companies.

Recipes 485

Recipes Customer Experience Restaurant Manager Restaurant Management 485

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. When applied across hundreds of delivery orders each month, sellers can save a significant amount on per-order costs.

Point of Sale 539

Point of Sale Hospitality Hospitality Recipes 539

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Lavu

NOVEMBER 30, 2024

Customer Experience : Faster service with accurate orders via kitchen display systems and online ordering platforms. Better Data for Smarter Decisions Having access to real-time data allows restaurant managers to make informed choices about staffing, menus, and inventory.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

MAY 27, 2020

For more information on Aramark’s response during the COVID-19 pandemic, click here. We customize the ordering process in a number of exciting ways that enhance the experience for consumers and give greater control and valuable information to food service providers. Tork Donates to Philly Restaurant Relief.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

OCTOBER 23, 2019

It requires statistical information about your target market, your geographic setting, and your market. Your customers bring their expectations and their desires. When your restaurant’s brand persona aligns with your patrons’ tastes, you’ve got the recipe for a blissful customer experience.

Chef 290

Chef Recipes Customer Experience Catering 290

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. It tells you a ton about who your customers are and what kinds of things they enjoy, the most successful restaurateurs of the 21st century are going to be the people who harness the full potential of customer data. Sean Bradley, AudioEye co-founder.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses. Uber To Acquire Postmates. 350,000-1 million. $1-2 Dinova Inc.

Hospitality 481

Hospitality Hospitality Point of Sale Customer Experience 481

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Food Safety Tech

OCTOBER 2, 2023

This information empowers businesses to optimize inventory management, implement dynamic pricing strategies and reduce waste (and associated costs) by ensuring products are sold or consumed before expiration. Elevating the customer experience. IoT can also improve the customer experience.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. In some cases, information overload, anxiety, and errors may result from the sheer volume of information.

Food Preparation 130

Food Preparation Customer Service Customer Service Food and Beverage 130

Lithos POS

FEBRUARY 9, 2025

Restaurants are developing rapidly, managing technological innovations that increase customer experience, streamline operations, and improve efficiency. Some restaurants even experiment with the development of AI-controlled recipes and create new meals based on customer preferences and market trends.

Kitchen Display System 40

Kitchen Display System Customer Experience Food Supply Food Preparation 40

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Recruiting Platforms.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A All selected chefs will receive Spiceology’s new line of 13 salt-free blends to experiment with.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. First Watch Restaurants is partnering with Wisely to further enhance guest experience. In as little as 175-250 sq.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Manager 474

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. We look forward to sharing more news and information about these revolutionary programs in the coming weeks.”

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Lavu

FEBRUARY 28, 2025

Over time, these insights can inform decisions about staffing, inventory, and menu tweaks. For instance, analyzing sales patterns can help you adjust pricing, revamp recipes, or remove underperforming items from the menu. Armed with this information, you can make better decisions about vendor relationships.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Forward Fooding

NOVEMBER 2, 2023

According to recent industry information from our FoodTech Data Navigator , there are 542 companies using AI; operating mostly in Agtech but also across the whole supply chain, with a total of 10.7B PERSONAL NUTRITION California-based company January AI , helps consumers make more informed decisions about their health.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

The Restaurant Warehouse

JANUARY 16, 2024

This includes surveying your existing customers, studying industry reports, and monitoring trends in the market. By doing so, you can identify key trends, preferences, and pain points that can inform your marketing and product development efforts. This allows you to create targeted marketing campaigns that resonate with each segment.

Purchasing 98

Purchasing Recipes Customer Experience Catering 98

The Foody Gram

MARCH 18, 2024

As diners become more tech-savvy, offering them the convenience of booking a table through your website can be a game-changer, enhancing the customer experience and fostering repeat visits. Table Reservations: The Foody Gram enables you to manage table reservations efficiently.

Online Ordering Systems 91

Online Ordering Systems Catering Catering Recipes 91

Modern Restaurant Management

MARCH 11, 2020

Beyond just retaining information, US Foods knows ongoing training and reinforcing best practices can improve employee performance and boost morale, which helps create a higher-quality guest experience and leads to increased revenue. Borrow strategically with forecast data to inform funding decisions.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Lavu

NOVEMBER 27, 2024

Use KDS features like order routing, prioritization, real-time updates, and recipe tracking to keep kitchen workflows efficient. Monitor sales, labor costs, inventory, customer habits, and delivery performance to guide your decisions. Online Ordering and Delivery Services Online ordering is essential for quick-service restaurants.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Lavu

NOVEMBER 27, 2024

It allows you to: Keep tabs on inventory levels at each location Move stock between restaurants when needed Maintain consistent recipe costs, ensuring uniform pricing and margins Analyze usage trends to fine-tune ordering The system’s data analysis tools offer valuable insights into inventory performance.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Lithos POS

DECEMBER 19, 2023

Cooks, on the other hand, work under the direction of chefs to execute the menu, prepare ingredients, and cook dishes by following the restaurant’s recipes and standards. To speed up your service and give a premium customer experience you need enough employees. Everything you can is related to the customer.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Chef's Deal

AUGUST 15, 2024

They produce a large selection of frozen recipes, from soft-serve ice cream and frozen yogurt to sorbet and gelato. This focus on freshness enhances the overall customer experience and gives you a competitive edge. Manufacturers include sufficient detailed information about all these points.

Kitchen Equipment 105

Kitchen Equipment Catering Catering Commercial Kitchen 105

Modern Restaurant Management

JANUARY 15, 2020

For more information, click here. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. ” For more information and access to the report, click here.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Manager 275

Modern Restaurant Management

FEBRUARY 6, 2020

Upon Bower’s appointment, he immediately undertook an extensive listening tour to gather customer insights, which resulted in a comprehensive review and overhaul of The Melt’s menu. “This hasn’t been easy. “We are thrilled to be partnering with Subway.

Food and Beverage 383

Food and Beverage Food and Beverage Chef Hospitality 383

Optimum Control

DECEMBER 13, 2022

Each of you will have a different threshold of what’s acceptable for fees, or whether your customers will accept a price increase for the delivery, and it will ultimately determine whether you’ll pursue one of the larger platforms, a local platform, or just going with in-house delivery services and systems that are on the market.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52