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Five Ways to Enhance and Improve the Takeout and Delivery Customer Experience

Modern Restaurant Management

Yum Brands CFO Chris Turner noted that delivery channels have helped brands like Pizza Hut meet demand at peak hours, freeing up restaurant employees’ time to focus on other tasks. Here are five ways to enhance your restaurant’s takeout and delivery operations to improve customer experience and open the door to more profit.

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Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

Enhancing Kitchen Services with Kitchen Display Systems (KDS) for Enhanced Customer Experience. Using KDS solutions, kitchen staff can receive orders directly from the customers. Ghost kitchen operators that operate from multiple locations can use an automated solution to synchronize inventory and share data.

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Consumers Welcome Some Restaurant Automation, Reject Others

Modern Restaurant Management

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results?

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Table Management: 6 Strategies for a Smarter Restaurant

Lavu

Throughout the day, and especially during peak hours, your staff may run into confusion or become overwhelmed with the amount of tables they’re tending to, which will undoubtedly lead to unhappy customers. For that reason, investing in a table management app is essential. Record information about your customers. Posted: May.

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Why restaurants fail: Make sure you do not make these 38 mistakes

Lithos POS

Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. No Precise Planning.