Modern Restaurant Management

JANUARY 3, 2025

To learn how these layouts can help maxmize efficiency while still providing optimal guest experience, Modern Restaurant Management (MRM) magazine received insights from Aleksandra Kaplan, partner at Swan Dive Design Studio. These designs prove that modest size doesn't mean sacrificing functionality or the customer experience.

Customer Experience 100

Customer Experience Chef Food and Beverage Food and Beverage 100

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Point of Sale 128

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 128

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Prices for real estate, inventory, and labor are rising. What can restaurant operators learn from these results?

Automated Food Prep 184

Automated Food Prep Customer Service Customer Service Food Preparation 184

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. As it relates to the labor crunch, we’re seeing in restaurant brands across the board: An impact in top-line revenue because customers aren't being served.

Staffing 189

Staffing Food and Beverage Food and Beverage Customer Experience 189

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. By prioritizing both enhanced customer experiences and operational efficiency, restaurants are positioning themselves for sustained success in an ever-changing market.

Food and Beverage 196

Food and Beverage Food and Beverage Food Safety Customer Experience 196

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Here are some of their insights.

Food and Beverage 123

Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The introduction of dynamic pricing has many benefits for operators, including the ability to increase revenues, better manage inventory and protect profit margins.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory. For part two, click here.

Food and Beverage 165

Food and Beverage Food and Beverage Staffing Chef 165

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. We’ve seen how robotics can improve not only the customer experience, but the employee experience. Here are some of their insights. – Joe Hand Jr.,

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

The NAFEM Show

JULY 24, 2024

Step 1: Inventory assessment If you don’t already inspect the physical condition of your E&S for rust, dents or scratches regularly, start now. Both can impact the taste of your food and the customer experience overall. Make a plan for purchasing, installation, repairs, training and maintenance. Register today!

Commercial Kitchen 64

Commercial Kitchen Customer Experience Kitchen Equipment Purchasing 64

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Looking ahead, machine learning is capable of organizing menu items in a way that incentivizes customers to order promoted items – an adaptable menu, if you will.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness.

Food and Beverage 117

Food and Beverage Food and Beverage Inventory Management Customer Experience 117

FMT Magazine

MARCH 15, 2024

24×7 Instant Sales and Marketing Channel: Vendekin’s Automatic Vending solutions simplify inventory management and expedite the dispensing process, enhancing operational efficiency for brands.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

FMT Magazine

DECEMBER 12, 2023

In addition, the Berry Cup Range has been designed to offer brands full customisation opportunities to further elevate the customer experience. “We It also ensures efficient cup maintenance through wash cycle tracking and inventory management.

Inventory Management 52

Inventory Management Food and Beverage Food and Beverage Inventory 52

FMT Magazine

SEPTEMBER 14, 2024

Financial Losses: Increased costs due to production delays, wasted inventory, and missed revenue opportunities. By embracing digital printing, FMCG brands can gain a competitive edge, meet the demands of a dynamic market, and deliver exceptional customer experiences.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

FMT Magazine

MAY 21, 2024

Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management. This issue is addressed by digital food management using platforms for overstock redistribution, expiration date tracking, and inventory monitoring.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. This means the ability to handle payments, process orders, send tickets to the kitchen, provide detailed reporting, and offer inventory management.

Food and Beverage 137

Food and Beverage Food and Beverage Staffing Chef 137

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Often times, a happy employee equates to happy guests.

Point of Sale 105

Point of Sale Chef Food and Beverage Food and Beverage 105

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

Purchasing 88

Purchasing Food and Beverage Food and Beverage Restaurant Management 88

Modern Restaurant Management

JUNE 12, 2024

and Canada, found that technology such as interactive digital menus, in-restaurant mobile apps, and augmented reality experiences are playing a vital role in empowering restaurants to stay relevant and meet the evolving needs and expectations of diners. The report, which surveyed 127 restaurant executives across the U.S.

Inventory 187

Inventory Inventory Management Customer Experience Staffing 187

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Everything we implement on the operations end is to guarantee that we deliver the kick-ass Dog Haus experience we’re all about. Curry Up Now Secures Investment.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

AUGUST 5, 2020

. “The NCR Aloha platform enables restaurants to accelerate digital transformation and constantly adapt to changes in the market so they can focus on what they do best, great food and customer experience.” Nair is a Modern Restaurant Management (MRM) magazine columnist. ” DeliverThat Expansion.

Recipes 205

Recipes Food and Beverage Food and Beverage Hospitality 205

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.

Customer Experience 143

Customer Experience Purchasing Inventory Restaurant Management 143

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 112

Catering Catering Food and Beverage Food and Beverage 112

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. 5000 and Entrepreneur magazine's 500 ranking lists.

Food and Beverage 148

Food and Beverage Food and Beverage Catering Catering 148

Modern Restaurant Management

OCTOBER 29, 2020

Miso Robotics’ recent advancements to the platform and proprietary software, ChefUI, which powers Flippy ROAR, further assist team members in quality assurance by integrating with delivery applications to sync order completion with driver pick-up time, optimizing food prep production lines and freshness upon customer delivery.

Chef 137

Chef Catering Catering Recipes 137

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Operators need better ways to stand out and improve the customer experience.

Food and Beverage 165

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Algonomy's analytics insights promise to help FMI pursue its mission of feeding North America while offering an exceptional guest experience from inspired employees. "In

Food and Beverage 159

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 159

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Utilizing a digital software platform to help manage inventory, purchasing/ordering significantly help streamline budgets and see current and future costs that will impact the business.

Hospitality 226

Hospitality Hospitality Customer Service Customer Service 226