Modern Restaurant Management

JUNE 10, 2024

The conflict lies in the temporary boost in orders at the cost of long-term customer relationships. Aside from a lack of control of the customer experience, Dependency on third-party platforms for delivery or reservations can lead to reduced profit margins due to commission fees.

Customer Experience 177

Customer Experience Point of Sale Inventory Management Staffing 177

Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Enhanced accuracy through minimized human errors in order processing and inventory tracking. Ordering screens.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Lithos POS

JULY 26, 2022

Here is why you need to rely on technology such as point of sale software (POS). An ideal point of sale software for small businesses can automate all your business operations. How does a point of sale software work at a small business? How does a point of sale software work at a small business?

Point of Sale 52

Point of Sale Inventory Management Inventory Customer Experience 52

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Inventory 196

Inventory Customer Experience Point of Sale Inventory Management 196

Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more.

Point of Sale 153

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability.

Hospitality 179

Hospitality Hospitality Customer Experience Online Ordering Systems 179

Modern Restaurant Management

JANUARY 20, 2022

Kiosks that Personalize Customer Experiences. While ordering kiosks have become fairly common in a variety of restaurants, there are some eateries that are taking that experience a step further. Integrated Inventory and Purchasing. This will drastically change the way a restaurant delivers food.

Inventory 208

Inventory Purchasing Chef Point of Sale 208

Lithos POS

MARCH 16, 2023

Additionally, improved inventory management will help you easily track the items based on their category and combinations. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. So you can identify and manage your products from inventory.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Lithos POS

NOVEMBER 15, 2024

Customer experience is a key factor that can make or break a retail business. LithosPOS excels with advanced features that allow businesses to seamlessly manage transactions, track inventory, and integrate with other systems. A positive shopping experience leads to higher customer retention, more referrals, and increased sales.

Customer Experience 52

Customer Experience Inventory Point of Sale Purchasing 52

Lithos POS

NOVEMBER 5, 2024

Effective inventory management is essential for both retailers and restaurants. Poorly managed inventory can lead to missed sales opportunities, increased waste, and unhappy customers. With the right Point of Sale (POS) software , businesses can avoid these problems and streamline their warehouse processes.

Inventory 52

Inventory Inventory Management Point of Sale Customer Experience 52

Modern Restaurant Management

SEPTEMBER 3, 2024

Though restaurant technology isn't one-size-fits-all, especially for small and medium business (SMB) operations looking to scale efficiently, finding the right solutions can make all the difference between a bustling business with customers lined around the block and a chaotic, disconnected dining experience.

Inventory 183

Inventory Point of Sale Inventory Management Staffing 183

Modern Restaurant Management

DECEMBER 16, 2021

Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience. Restaurants juggle multiple operations simultaneously on any given day, from tracking sales to planning logistics and maximizing the customer experience. Enhance CX with Accelerated Contactless Adoption.

Hospitality 189

Hospitality Hospitality Customer Experience Point of Sale 189

Lithos POS

MAY 10, 2023

Managing inventory, payments, customers and employees can be challenging. LithosPOS integrates with other systems such as accounting software, marketing tools, inventory management systems, CRM software, and other payment systems. It helps you to automate complex inventory operations.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. The Restaurant Job of the Future: Tech-Savvy and Customer-Centric. Fast forward to 2022. QSR workers, like everyone else, are expected to use technology on the job.

Food Safety 189

Food Safety Point of Sale Staffing Inventory 189

Modern Restaurant Management

DECEMBER 28, 2023

They also extend to customer-facing areas of the business. The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction. This is a critical tool for restaurants to leverage data to make improvements to the overall customer experience.

Customer Experience 123

Customer Experience Point of Sale Inventory Management Inventory 123

Lithos POS

FEBRUARY 16, 2023

It’s proven that a dynamic point-of-sale platform has become essential for running a successful business. Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs.

Point of Sale 40

Point of Sale Inventory Management Inventory Customer Experience 40

Lavu

NOVEMBER 17, 2023

This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins. Offering a variety of menu options like prix fixe menus, chef’s specials, and limited-time offers can also drive sales and boost profits.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lithos POS

NOVEMBER 25, 2024

Our point-of-sale solutions are designed to future-proof your business and ensure you maintain a market-leading position. This trend drives the adoption of advanced POS software that can support such systems, improving the overall shopping experience. Key Retail Trends for 2025 1.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Prices for real estate, inventory, and labor are rising.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Modern Restaurant Management

DECEMBER 30, 2020

Moreover, it highlights the ingenuity of restaurants in pivoting their business models to leverage low-risk options, like ghost kitchens and pop-ups, and creating new customer experiences, both on- and off-premise. RBR’s study, which covers projects with 1,000 or more point-of-sale devices, forecasts nearly 1.8

Food and Beverage 211

Food and Beverage Food and Beverage Point of Sale Inventory 211

Lithos POS

OCTOBER 8, 2024

Restaurants are constantly looking for ways to optimize their operations, reduce manual errors, and improve the customer experience. An aggregator platform serves as a centralized solution that connects multiple systems such as point-of-sale (POS) software. What is an aggregator platform? Why does integration matter?

Point of Sale 52

Point of Sale Inventory Customer Experience Inventory Management 52

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Lavu

NOVEMBER 10, 2022

Why Now Is the Time for Restaurant Automation The adoption of restaurant automation is growing as restaurants are looking for more ways to improve customer experience while relying less on staff. The 2022 State of the Restaurant Industry found that 70% of operators do not have enough employees to support customer demand.

Kitchen Display System 78

Kitchen Display System Inventory Management Inventory Inventory Management Software 78

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. And don’t forget about making deliveries on time and having great customer service – those things are super important for building a loyal customer base and getting a good reputation.

Food and Beverage 167

Food and Beverage Food and Beverage Customer Experience Customer Service 167

Lavu

MARCH 13, 2020

For fast-casual restaurants, opting for a mobile point-of-sale system makes the most sense. By not having to walk to a monitor to place their order, the customer experience is improved: The kitchen receives the order at once. Manage Inventory for Efficient Turnaround Time. Instead, open the floodgates!

Point of Sale 78

Point of Sale Inventory Inventory Management Staffing 78

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Lithos POS

AUGUST 31, 2023

You can use point of sale system to make your business operations simple and efficient. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Automation plays a crucial role in the point of sale industry.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lavu

NOVEMBER 27, 2024

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Monitor usage trends to spot patterns.

Kitchen Display System 78

Kitchen Display System Inventory Inventory Management Point of Sale 78

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory Management 100

Inventory Management Inventory Food and Beverage Food and Beverage 100

Lithos POS

MARCH 27, 2023

Enhanced Customer Experience You can enhance customer experience by enabling automation in your business. By reducing customer wait time you can deliver food on time before customers expect. Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

SEPTEMBER 24, 2024

Running a successful restaurant goes beyond just serving good food it’s about providing a seamless experience that delights customers from the moment they walk into when they pay the bill. A key factor in delivering this experience is the technology that powers your operations.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

OCTOBER 27, 2023

In the fast-paced world of business, maintaining flexibility and efficiency is essential, and choosing an appropriate point-of-sale (POS) software is essential. It enables businesses to manage transactions, maintain inventories, and more, even in situations where connectivity is down or non-existent.

Point of Sale 52

Point of Sale Customer Experience Inventory Inventory Management 52

Lavu

JUNE 11, 2019

We want our customers to walk in and have a ‘What’s that song?’ With music, Starbucks builds a well-rounded experience for their audience. Products without your logo should also add value to your customer experience, as well as reinforce your company DNA. Don’t buy in too much volume. Remove all items collecting dust.

Point of Sale 88

Point of Sale Inventory Customer Experience Customer Service 88

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Lavu

OCTOBER 24, 2022

Frictionless payments: Provide a faster check out Minimize waiting time Decrease customer strain Blend in with the customer experience There is no one type of frictionless payment. Contactless Pay Contactless pay allows customers to tap-to-pay using their smartphone, credit/debit card, smart card, fob, or other devices.

Customer Experience 78

Customer Experience Point of Sale Purchasing Inventory 78