Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. This feature improves the customer experience and reduces employees’ workload, allowing them to focus on other important tasks.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Modern Restaurant Management

JULY 13, 2021

Personalization is a key ingredient to dishing up a comprehensive customer experience, capturing valuable data and enabling brands to reach out to customers though several touchpoints that create the customer journey: the drive-thru, menu board, branded apps, kiosks and loyalty programs. Further, 97.2

Customer Experience 212

Customer Experience Purchasing Inventory 212

Modern Restaurant Management

JANUARY 14, 2021

Due to higher demand for off-premises dining, suppliers of disposable products have reported supply chain issues and have even run out of inventory –resulting in increased costs and price fluctuations. This can be reflected in the quality of to-go packaging you purchase. Secure Inventory and PPE. Hello, money maker!

Restaurant Manager 165

Restaurant Manager Restaurant Management Inventory Purchasing 165

Modern Restaurant Management

APRIL 26, 2022

Restaurants that integrate AI into their POS systems benefit from detailed analytical data generated by the system, which informs management about the utilization of inventory items, resulting in significant cost savings. Underutilization or product expiration can be avoided by tracking and purchasing items based on their use.

Customer Experience 197

Customer Experience Purchasing Inventory 197

Lavu

NOVEMBER 17, 2023

This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins. Implementing a strong marketing and promotional strategy utilizing social media, special events, and loyalty programs can attract more customers and increase sales.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Lithos POS

SEPTEMBER 24, 2024

The POS system is now the backbone of restaurant operations integrating order management, inventory tracking, customer statistics, payment processing, and more into one cohesive platform. A smooth payment experience not only improves customer satisfaction but also reduces wait times, helping you serve more customers efficiently.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. To keep inventory efficient you need more labor.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

JANUARY 20, 2022

Kiosks that Personalize Customer Experiences. While ordering kiosks have become fairly common in a variety of restaurants, there are some eateries that are taking that experience a step further. Integrated Inventory and Purchasing. This will drastically change the way a restaurant delivers food.

Inventory 208

Inventory Purchasing Chef Point of Sale 208

Modern Restaurant Management

SEPTEMBER 14, 2022

Improve Customer Experience : Repeat customers are the backbone of a restaurant business. AI in restaurants allows you to deliver better customer experiences by increasing engagement opportunities. You can use an AI to offer special deals via loyalty programs to encourage loyal customers to visit more often.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Modern Restaurant Management

AUGUST 6, 2020

Optimize Inventory. This is also a time to experiment with ways to preserve ingredients through techniques like pickling, smoking or canning to extend the shelf life of the inventory, as well as testing out new trends in fermentation. Let’s say you operate a burger shop with beginning inventory valued at $5,000.

Inventory 212

Inventory Purchasing Customer Experience Chef 212

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Customers crave healthier options, global flavors and convenient, ready-to-eat meal options. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. Inventory management Managing inventory manually is time-consuming and prone to a lot of errors. POS allows you to streamline all your inventory operations.

Point of Sale 52

Point of Sale Inventory Customer Experience Purchasing 52

Lithos POS

SEPTEMBER 17, 2024

As a result, retailers can effectively balance operational improvements with a superior customer experience, setting themselves apart in the competitive market. Faster transactions: Customers can complete their purchases quickly without having to wait for a cashier to assist them.

Inventory Management 52

Inventory Management Inventory Customer Experience Purchasing 52

Modern Restaurant Management

SEPTEMBER 11, 2023

By understanding customer sentiments and identifying areas of improvement, restaurants can make data-driven decisions to enhance their offerings, service quality, and overall customer experience. These innovations will result in happier owners, staff, and—most importantly—customers.

Staffing 215

Staffing Food and Beverage Food and Beverage Inventory 215

Modern Restaurant Management

AUGUST 22, 2024

Kulasooriya said staying on top of menu and ingredient trends is always important for operators as is quickly finding the best combination of quality and price in a restaurant’s purchasing operation is critical to that, and e-commerce platforms not only do that but can highlight the ingredient trends driving it all.

Inventory 122

Inventory Customer Experience Customer Service Customer Service 122

Lithos POS

AUGUST 20, 2024

Track and process orders online in real-time to ensure no orders are missed and customer service remains excellent. Get and update sales reports and inventory information online and ensure all important business information is available when needed. Integrated Payment Processing Ease of shopping increases customer satisfaction.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Where are the bottlenecks and frustrations?

Customer Experience 175

Customer Experience Inventory Restaurant Manager Restaurant Management 175

Lithos POS

OCTOBER 16, 2024

Running a successful restaurant involves managing multiple tasks simultaneously taking customer orders, tracking inventory, processing payments, and ensuring top-notch service. Mistakes like incorrect orders, missed adjustments, and poor inventory management can frustrate customers and affect your bottom line.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Service 52

Lithos POS

MARCH 27, 2023

Enhanced Customer Experience You can enhance customer experience by enabling automation in your business. By reducing customer wait time you can deliver food on time before customers expect. Automation helps restaurants to collect valuable customer data that can be used to take crucial business decisions.

Inventory Management 52

Inventory Management Inventory Point of Sale Customer Experience 52

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

MAY 19, 2022

Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu. Train Staff on the Importance of Restaurant Inventory Control. Learn to Forecast Accurately.

Recipes 187

Recipes Inventory Food and Beverage Food and Beverage 187

Lithos POS

FEBRUARY 19, 2023

POS system is a system that is used to manage sales, track inventory, customer and employee management, simplify payment transactions, and more. Inventory management: Simplifies inventory operations by tracking them. It is really beneficial to gain a real-time report of your inventory.

Inventory Management 45

Inventory Management Inventory Point of Sale Purchasing 45

Lithos POS

MARCH 11, 2022

The buying behavior of customers is changing day by day. Today, customers are more likely to purchase online. 95% of all purchases projected this year were done via e-commerce. especially inventory, order management, reporting, analytics , etc. it helps you to manage inventory, reporting, analytics, etc.

Inventory 52

Inventory Purchasing Customer Experience Point of Sale 52

Modern Restaurant Management

MAY 9, 2023

Customer Experience Any business person will tell you that the best way to boost revenue over time is to make such a great impression that new customers keep coming back for more. Building a loyal fan base is all about creating great experiences and, for this, automation can be a very useful tool.

Customer Experience 177

Customer Experience Inventory Purchasing Hospitality 177

Lithos POS

NOVEMBER 29, 2023

Because it matters where your customers are and how much time is needed for your employees to prepare a dish, and efficient order fulfillment is related to three things. Building Trust and Customer Experience 2. Building Trust and Customer Experience Trust is important in order fulfillment strategies.

Inventory 45

Inventory Customer Experience Point of Sale Kitchen Display System 45

Lithos POS

OCTOBER 18, 2023

They also enable you to provide a premium customer experience. It is also beneficial for providing a digital customer experience when interacting with customers in businesses like restaurants and retail. You can approach the customer with the device and give information about the specific product.

Inventory Management 59

Inventory Management Inventory Customer Experience Inventory Management Software 59

Modern Restaurant Management

AUGUST 23, 2023

Instead of generic discounts, loyalty programs focus on providing experiential benefits, exclusive access to products or services and personalized incentives that resonate with individual customers. Analyze demand patterns to optimize inventory and staffing, ensuring flawless execution, even during peak orders.

Online Ordering Systems 167

Online Ordering Systems Customer Experience Staffing Inventory 167

Lavu

OCTOBER 24, 2022

Frictionless payments: Provide a faster check out Minimize waiting time Decrease customer strain Blend in with the customer experience There is no one type of frictionless payment. In-App Payments In-app payments are a way for customers to pay through their account, rather than through a physical checkout.

Customer Experience 78

Customer Experience Point of Sale Purchasing Inventory 78

Lithos POS

JULY 19, 2023

You may not be able to efficiently maintain all business functions like inventory management, payment transactions, and customer and employee management. It helps you to manage all levels of your business such as inventory, payment transactions, reports, analytics, customer and employee management, online business, and more.

Inventory 75

Inventory Inventory Management Kitchen Display System Customer Experience 75

Lithos POS

MAY 10, 2023

Managing inventory, payments, customers and employees can be challenging. LithosPOS integrates with other systems such as accounting software, marketing tools, inventory management systems, CRM software, and other payment systems. It helps you to automate complex inventory operations.

Point of Sale 40

Point of Sale Inventory Inventory Management Customer Experience 40

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Step 1: Inventory assessment If you don’t already inspect the physical condition of your E&S for rust, dents or scratches regularly, start now. Both can impact the taste of your food and the customer experience overall. Take action!

Commercial Kitchen 64

Commercial Kitchen Customer Experience Kitchen Equipment Purchasing 64

Lithos POS

FEBRUARY 9, 2024

By going paperless receipt, you can send invoices to customers through email or SMS. It enables smoothness and speed up in your transaction and a better customer experience. By sharing the receipt with their contacts, you will get the contact information about your customer which can be used for other marketing activities.

Inventory 40

Inventory Inventory Management Online Ordering Systems Customer Experience 40

Lithos POS

DECEMBER 19, 2023

They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. To speed up your service and give a premium customer experience you need enough employees.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Lithos POS

MARCH 7, 2023

It is a unique identifier business assigned to a specific product for managing and tracking each product on the inventory. It is used not only in retail, wear houses, and logistics but also in e-commerce platforms to enable customers to easily search for and purchase products. What Is a Stock Keeping Unit (SKU)?

Inventory 40

Inventory Inventory Management Point of Sale Customer Experience 40

Riddhi Display

SEPTEMBER 18, 2024

It helps to maintain the freshness of the inventory and track real-time monitoring. Smart Ovens with WiFi connectivity Smart ovens may enhance your cooking experience. Equipment customization options include modifying the shape, appearance, size, and functions. You can also alter door type, shelves, aesthetics, and material.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Riddhi Display

SEPTEMBER 18, 2024

It helps to maintain the freshness of the inventory and track real-time monitoring. Smart Ovens with WiFi connectivity Smart ovens may enhance your cooking experience. Equipment customization options include modifying the shape, appearance, size, and functions. You can also alter door type, shelves, aesthetics, and material.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Lithos POS

JUNE 15, 2023

It automates complex business operations like inventory managing, payment transactions, reporting and analysis, and employee and customer management. This provides visibility into inventory levels at each store location, allowing businesses to track stock levels and avoid stockouts or overstocking.

Inventory Management 40

Inventory Management Point of Sale Inventory Inventory Management Software 40