Food Safety Tech

OCTOBER 2, 2023

Optimizing shelf life for product inventory. This information empowers businesses to optimize inventory management, implement dynamic pricing strategies and reduce waste (and associated costs) by ensuring products are sold or consumed before expiration. Elevating the customer experience. Choose reliable technology.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

MARCH 6, 2024

Other AI Functionalities in Restaurants: Beyond conversational interfaces, AI functionalities likely to gain traction in restaurants include predictive analytics for inventory management and AI-driven personalization for menu suggestions. What other AI functionality do you feel will be utilized more in restaurants this year?

Customer Experience 189

Customer Experience Customer Service Customer Service Inventory Management 189

Modern Restaurant Management

JANUARY 30, 2023

Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more. Sharing recipe updates through thumb drives is a common one. It also relieves employee stress and helps prevent burnout in a high-turnover environment.

Staffing 189

Staffing Recipes Inventory Kitchen Equipment 189

Culinary Digital

JANUARY 2, 2024

From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success. So, if you’re curious how simplifying your menu can lead to greater efficiency, better cost control, and happier customers, join us on this culinary journey.

Inventory 59

Inventory Recipes Catering Catering 59

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Everything you can is related to the customer.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Manager 52

Modern Restaurant Management

JULY 28, 2021

They also reduce costs, improve customer experiences and create opportunities to rethink the employee mix within a restaurant. Several of our customers have benefitted from IPA and machine learning (ML) and have used them to improve processes like ordering, demand forecasting, labor planning, inventory management, etc.

Customer Experience 197

Customer Experience Inventory Management Staffing Recipes 197

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Culinary Digital

MARCH 20, 2024

This approach is particularly advantageous for kitchen staff as it translates into a shorter list of recipes to master and cooking techniques to acquire, accelerating the training period considerably. Due to this focused selection, inventory managers can better understand each dish’s specific requirements.

Food Preparation 52

Food Preparation Customer Service Customer Service Food and Beverage 52

Modern Restaurant Management

DECEMBER 19, 2023

We’ve seen how robotics can improve not only the customer experience, but the employee experience. One of our biggest restaurant customers, Kura Sushi, has been ahead of the curve with its technological solutions. . – Joe Hand Jr.,

Customer Experience 117

Customer Experience Customer Service Customer Service Food and Beverage 117

Optimum Control

DECEMBER 13, 2022

It’s a delicate balancing act to ensure that your food cost doesn’t continue increase while managing the customer experience and ensuring that doesn’t change. This may include changing ingredient brands or changing ingredients in your recipes altogether. What do you expect to see?

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. ” For customers, the only requirement is a digital wallet. ” QikServe Teams with FreedomPay.

Recipes 139

Recipes Customer Experience Purchasing Cruise 139

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lavu

FEBRUARY 10, 2020

Poor employee relations go unnoticed and slip-ups in communications can be handled without disturbing the customer experience. Customers love to hear about the food they’re ordering , and your FOH team can use every detail to sell, sell, sell. . Allow the FOH staff to taste the food while the recipes are explained in detail.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

FEBRUARY 18, 2020

In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. food costs and recipe costing that makes sense.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lithos POS

JANUARY 27, 2022

Ensuring Best Customer Service Management of Vendors, Inventory, and Equipment HR Objectives Marketing Planning menu Health and safety standards Managing costs. Lots of content like food recipes can be uploaded on YouTube. It is imperative to know the tastes of your customers. Not Responding to Customers.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Chef's Deal

NOVEMBER 20, 2023

This feature aids businesses in inventory management, understanding consumer preferences, and planning for restocks. These dispensers, often equipped with multiple hoppers, enable the simultaneous service of different juice flavors, enhancing the customer experience by offering a range of choices.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Chef's Deal

AUGUST 15, 2024

They produce a large selection of frozen recipes, from soft-serve ice cream and frozen yogurt to sorbet and gelato. Continuous freezers, in particular, offer a constant supply of fresh products, minimizing the need for large inventory storage. Storing pre-made ice cream contributes to the risk of freezer burn and flavor degradation.

Kitchen Equipment 105

Kitchen Equipment Catering Catering Commercial Kitchen 105

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .”

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. To meet the challenge in 2020, food service providers will start to reimagine recipe automation that keeps taste consistent with optimal speed. Recruiting Platforms.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

DECEMBER 14, 2020

Johnson provided insights in shifting consumer behaviors and how the company will continue to meet its customers however and wherever they want to engage with the brand. The new brand represents a global portfolio of customer-focused solutions and services including inventory, task and labor management, analytics, HR and payroll services.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. ” Value of Customer Experience New Qualtrics data shows that companies lost $3.7 trillion (7 percent of total revenue) due to poor customer experience in 2023.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

JANUARY 17, 2020

She was forced to close her doors due to health complications, but many of her recipes and her cooking style live on through Willie and the rest of her children. “Over the last several years, I’ve highly valued Bruce’s leadership and partnership, and will continue to benefit from his experience and passion.”

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Modern Restaurant Management

JUNE 12, 2020

. “The most beneficial feature is that the whole system is cloud-based, which means our franchisees and corporate development team can access data from anywhere, allowing us to oversee and troubleshoot inventory, employee management, sales reporting and much more.”

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Management 168

Modern Restaurant Management

OCTOBER 29, 2020

Miso Robotics’ recent advancements to the platform and proprietary software, ChefUI, which powers Flippy ROAR, further assist team members in quality assurance by integrating with delivery applications to sync order completion with driver pick-up time, optimizing food prep production lines and freshness upon customer delivery.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

OCTOBER 8, 2020

Revel Enterprise also simplifies and automates how Pizza King calculates ingredient-level inventory and labor costs. “We’ve created a unique ordering experience at Pizza King—our customers have the opportunity to ‘ring the king.’

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

FEBRUARY 1, 2021

. “It also reflected consumers’ desire to bring that special restaurant and bar experience they were missing into their homes. We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.”

Food and Beverage 133

Food and Beverage Food and Beverage Customer Service Customer Service 133

Modern Restaurant Management

AUGUST 19, 2020

The ability for a host to know when a customer is en route to ensure the table is ready and appropriate distancing is in place makes for a better customer experience – the same applies for curbside pickup. Inventions like Riku, an automatic rice and curry-maker that offers a wide pool of recipes, can be the savior.

Hospitality 227

Hospitality Hospitality Customer Service Customer Service 227