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Restaurants Count on Cloud for Improved Operations and Customer Experience

Modern Restaurant Management

Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay.

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Revolutionizing Restaurants: Embracing Tech Solutions in a Challenging Labor Market

Modern Restaurant Management

In quick-serve restaurants, staff can focus on preparing food rather than taking orders. Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce. Security : Compared to cellular, public Wi-Fi can be insecure, which puts customer data at risk.

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This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

You’re handling inventory, coordinating staff, and managing delivery routes, but everything seems to take twice as long as it should. For example, let’s say you run out of a key ingredient because inventory wasn’t tracked accurately. The impact of these operational inefficiencies is far-reaching.

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Five Ways to Use POS Data to Forecast Holiday Demand for Your Restaurant

Modern Restaurant Management

As well as ensuring your customers are provided with a great customer experience and delicious food, accommodating for the busy period will ensure your workforce remains happy. A manageable workload and smooth-running workplace will keep your employee satisfaction high so you don’t have to worry about unhappy workers.

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Five Ways to Enhance and Improve the Takeout and Delivery Customer Experience

Modern Restaurant Management

Yum Brands CFO Chris Turner noted that delivery channels have helped brands like Pizza Hut meet demand at peak hours, freeing up restaurant employees’ time to focus on other tasks. Here are five ways to enhance your restaurant’s takeout and delivery operations to improve customer experience and open the door to more profit.

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How Can Restaurants Manage the Disposables Dilemma?

Modern Restaurant Management

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Secure Inventory and PPE. Your staff requires them and your customers appreciate them. You need every customer and every dollar that comes through your doors.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

Nothing Has Changed Despite all the changes in the restaurant industry, the fundamentals remain the same: customer experience is still king. In today’s post-pandemic environment, a solid tech stack is a game-changer for restaurant brands, driving efficiency and better customer experiences.