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It’s not just about efficient equipment placement; establishments must also refine workflows, invest in sustainable packaging, utilize technology for order management, and train staff to ensure that takeout orders meet dine-in standards. 8 Tips to Optimize Your Commercial KitchenEquipment for Delivery and Takeout?
Make sure you have enough space in your kitchen and dining area. Therefore, the employees can work without any rush, and also provide a better customerexperience. Consider the menu items you will be serving and select appropriate equipment for the cuisine you serve. It also allows you to keep free space in your kitchen.
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