Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. They also had a tremendous amount of data from disparate sources with no way to efficiently aggregate and analyze inventory, customer preferences and more.

Point of Sale 153

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. How will this technology improve the customer experience?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Modern Restaurant Management

APRIL 5, 2022

Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. POS systems have evolved into operations hubs.

Inventory Management 196

Inventory Management Inventory Point of Sale Inventory Management Software 196

Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. It can greatly impact growth and cost savings.

Kitchen Display System 52

Kitchen Display System Point of Sale Kitchen Management Kitchen Manager 52

Lithos POS

SEPTEMBER 27, 2023

The restaurant point of sale system is an effective innovation in the restaurant industry. POS, or Point of Sale, refers to the point at which a sales transaction reaches its ending. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

Inventory 69

Inventory Point of Sale Inventory Management Customer Experience 69

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. Food prep and serving’s impact on customer experience can’t be overstated.

Automated Food Prep 193

Automated Food Prep Customer Service Customer Service Food Preparation 193

Lithos POS

AUGUST 20, 2024

Multi-Location Operations with LithosPOS : Managing multiple locations can be challenging, but LithosPOS Software makes it easy with a powerful point-of-sale system designed for efficiency across your stores. Accurate and efficient ordering results in better service, increased customer satisfaction, and reduced waiting times.

Inventory 52

Inventory Inventory Management Point of Sale Kitchen Display System 52

Lavu

FEBRUARY 10, 2020

Poor employee relations go unnoticed and slip-ups in communications can be handled without disturbing the customer experience. Improve communications right away with a kitchen display system without shouting or last-minute changes. When it’s calm, steady business, it’s easy for your team to work together.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. In the fast-paced restaurant world, efficiency is key.

Inventory 52

Inventory Inventory Management Customer Experience Kitchen Display System 52

Lithos POS

JULY 28, 2023

This will help enhance your customer experience. Let’s see how kiosk software works in a restaurant The smart Kiosk software such as LithosPOS supports various operating systems such as Android, iOS, and Windows devices. For example, you can integrate your kiosk with your POS system.

Customer Experience 52

Customer Experience Kitchen Display System Point of Sale Inventory 52

Lithos POS

NOVEMBER 29, 2023

Because it matters where your customers are and how much time is needed for your employees to prepare a dish, and efficient order fulfillment is related to three things. Building Trust and Customer Experience 2. Building Trust and Customer Experience Trust is important in order fulfillment strategies.

Inventory 45

Inventory Customer Experience Point of Sale Kitchen Display System 45

Chef's Deal

OCTOBER 16, 2023

Embracing these changes boosts the customer experience and creates new revenue avenues, reinforcing a restaurant’s market stance. Integrate Technological Solutions In the age of digitalization, optimizing a commercial kitchen for delivery and takeout requires embracing advanced technological solutions.

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Lithos POS

JANUARY 27, 2023

Make sure you have enough space in your kitchen and dining area. Therefore, the employees can work without any rush, and also provide a better customer experience. The system can track your inventory, and notify you even if the food ingredients go out of stock. The orders will be transferred to POS and the kitchen.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Heads-up customer displays to show real-time order estimates across all channels. Kitchen display system (KDS). "Diners

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Modern Restaurant Management

NOVEMBER 19, 2020

Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2. Olo now offers Dine-In as a handoff mode to support this use case, providing options to improve the operational flow and the customer experience. ” All features are available for all Olo customers at no added cost.

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147