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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

This will ensure that errors in the kitchen are reduced and staff and food preparation efficiency increase. Enhancing Kitchen Services with Kitchen Display Systems (KDS) for Enhanced Customer Experience. Using KDS solutions, kitchen staff can receive orders directly from the customers.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Staffing changed during this time as well to cater to the off-premises customer experience.

Staffing 418
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How to Build a Restaurant Menu: Your Complete 6-Step Guide

Sculpture Hospitality

Your restaurant’s menu is the backbone of your customer experience. It draws guests through your doors, delights them while they are dining in your restaurant and keeps them coming back for more.

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Kitchen management software – Everything to run and grow your business

Lithos POS

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. When compared to legacy systems the cloud-based kitchen management software has so many benefits. Because it helps you to manage your business activities as a whole.

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Our success has come from communications, consistency and customer focus. Getting all of our operations teams (including unit managers and kitchen managers) on calls 2-3 times a week to keep the information flowing both ways was the most critical component for us to execute our plan.

Staffing 450
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13 Benefits of Streamlined Menu Options

Culinary Digital

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options.

Inventory 147
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Restaurant Inventory: Calculating Food Cost Variance to Boost Profits

Sculpture Hospitality

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs good accounting.