Customer Experience and Kitchen Staffing

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Customer Experience

Kitchen Staffing

Keys to Running a Successful Ghost Kitchen

Modern Restaurant Management

DECEMBER 14, 2020

While restaurants that partner with platforms like Uber Eats and Grubhub are getting exposure through the popular apps, they consequently take away the restaurant’s direct customer relationship and beyond that, intercept the operator’s valuable customer data, preventing them to leverage it for their own benefit.

Kitchen Staffing

Kitchen Staffing Staffing Customer Experience

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. No matter what kind of technology is implemented in restaurants, they have to stay customer-centric. Sean Bradley, AudioEye co-founder.

Food and Beverage

Food and Beverage Food and Beverage Catering Catering

Food Service Focus

Keys to Running a Successful Ghost Kitchen

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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